Discover the magic of this No-Bake Perfect Pastry Cream, a versatile and foolproof addition to your baking repertoire. Exceptionally easy to make, it’s ideal for a wide range of desserts, from sponge cakes to the most divine fruit-filled cupcakes.
Why You’ll Love This: This pastry cream is a game-changer for its simplicity and guaranteed success. It requires no cooking, sets perfectly for icing or filling, and is ready in just an hour. The optional lemon zest adds a refreshing twist.
Perfect Occasion: This cream is a star for cupcake enthusiasts, especially for those fancying fruit-topped varieties. It’s also great for dressing up simple cakes or as a quick fix for impromptu dessert preparations.
- Ingredients:
- 400g butter at room temperature
- 300g powdered sugar
- 400g cream cheese or white cheese
- 1 sachet of vanilla
- Grated zest of 1 lemon (optional)
- Instructions:
- Vigorously whip the butter and powdered sugar together until smooth.
- Add the vanilla, cheese, and lemon zest (if using), and continue to beat until well incorporated.
- Chill the mixture in the refrigerator for 30 minutes, and it’s ready to use.
This pastry cream is a quick, reliable, and delicious addition to your baking, perfect for when you need a premium touch without the hassle of traditional methods.
