These no-bake pistachio biscuits are a perfect blend of roasted pistachios, creamy white chocolate, and a touch of caramel. This easy-to-make treat doesn’t require an oven, making it an ideal recipe for when you’re craving something sweet without the hassle of baking. The rich, nutty flavor of pistachios pairs beautifully with the sweetness of white chocolate, creating a decadent dessert that’s both satisfying and easy to prepare.
Why You’ll Love This Recipe:
If you love pistachios and white chocolate, this recipe is a dream come true. The creamy pistachio filling mixed with condensed milk creates a perfectly balanced bite, and the melted white chocolate adds a smooth, indulgent coating. Since this recipe is no-bake, it’s incredibly convenient and can be made in just a few simple steps. Plus, the caramel-filled centers take these treats to the next level, adding an extra layer of flavor.
Perfect Occasion:
These no-bake pistachio biscuits are perfect for special occasions, gift-giving, or simply when you want to indulge in a sweet treat. They’re great for holiday platters, parties, or even as an everyday snack that can be stored in the fridge for whenever a craving strikes.
Decoration Tips:
For an elegant finish, drizzle additional melted white chocolate over the top of the biscuits or sprinkle with finely chopped pistachios. You can also dust the tops with a little edible gold powder for a fancy touch, making them perfect for gifting or special events.
Ingredients:
- 140g Roasted Unsalted Pistachios
- 80g Biscuits (any store-bought or homemade)
- 210g Sweetened Condensed Milk
- 63g Pistachio Cream (optional, but highly recommended for pistachio lovers)
- 360g White Chocolate
- Ready-made Caramel (for filling)
Instructions:
- Prepare the Pistachio Mix: In a food processor, blend the roasted pistachios and biscuits until finely ground. Transfer the mixture to a large bowl.
- Combine Wet Ingredients: Pour in the sweetened condensed milk and add the pistachio cream (if using). Mix everything together until well combined to create a thick, sticky filling.
- Melt the White Chocolate: In a double boiler (bain-marie), melt the white chocolate until smooth and creamy. Be careful not to overheat the chocolate.
- Prepare the Mold: Pour a layer of melted white chocolate into each mold cavity, making sure not to touch the sides. Place the mold in the freezer for about 30 minutes to set.
- Fill the Molds: Take small portions of the pistachio mixture and form them into balls. Gently press a ball of the mixture into each mold cavity, pressing lightly to flatten.
- Chill Again: Place the filled molds back into the freezer for about 40 minutes to firm up.
- Add Caramel: Once set, remove the molds and fill the centers with ready-made caramel. Freeze for another 30 minutes.
- Final Step: Once fully set, carefully remove the pistachio biscuits from the molds. Store them in an airtight container in the refrigerator.
Enjoy your delicious no-bake pistachio biscuits, perfect for indulging in a nutty and sweet treat!
