Delight in the simplicity and exquisite taste of our No-Bake Raspberry Delight Cake. This recipe is perfect for those who want to enjoy a delicious dessert without the hassle of using an oven. Combining the tangy sweetness of raspberries with creamy layers, this cake is not only a visual treat but also a palate pleaser. Its light and refreshing taste make it a perfect dessert for any occasion.
Why You’ll Love This: This cake is incredibly easy to make and requires no baking, which means less time in the kitchen and more time enjoying your creation. The blend of quark, cream cheese, and fresh raspberries offers a perfect balance of tartness and sweetness. The no-bake biscuit base adds a delightful crunch, complementing the smooth, creamy layers above.
Perfect Occasion: Ideal for summer gatherings, picnics, family dinners, or when you want a dessert that’s both impressive and easy to prepare. This cake is also a fantastic choice for celebrations and special occasions, especially if you’re looking for a fruity and refreshing option.
Recipe: Ingredients:
- Base:
- 200g Petit-Beurre biscuits
- 100g melted butter
- Cream Layer:
- 500g quark (strained yogurt)
- 400g cream cheese (labneh)
- ½ cup granulated sugar
- 1 packet vanilla sugar
- 1 packet whipping cream
- Raspberry Sauce:
- 1 cup raspberries
- 2 tablespoons granulated sugar
- 1 heaping tablespoon cornstarch
- 1 tablespoon water
- Topping:
- 400g raspberries
- 2 packets cake glaze
- 500ml water
- 4 tablespoons granulated sugar
Instructions:
- For the raspberry sauce, mix all ingredients and cook until thickened. Strain if you prefer it seedless. Let it cool.
- Crush biscuits and mix with melted butter. Press this mixture into a springform pan to form the base.
- For the cream layer, mix quark, cream cheese, sugar, vanilla sugar, and whipping cream. Stir in the cooled raspberry sauce. Pour this over the biscuit base. Place raspberries intermittently and refrigerate for at least 3 hours.
- Prepare the cake glaze with water and sugar as per packet instructions. Pour over the cake and spread the remaining raspberries on top. Refrigerate for 1 hour to set the glaze.
- Serve and enjoy your No-Bake Raspberry Delight Cake!
