Indulge in the ethereal lightness and refreshing taste of this No-Bake Raspberry Dream Cake, a splendid dessert that layers luscious raspberry marmalade with creamy yogurt whipped filling on a base of soaked Petit Beurre biscuits. This dessert is a celebration of textures and flavors, featuring the tartness of fresh raspberries balanced with the sweet, velvety smoothness of vanilla-infused cream. The addition of basil leaves and crushed hazelnuts as garnish not only enhances the flavor but also adds a gourmet touch to the visual presentation.
Why You’ll Love This:
- No-Bake Ease: Perfect for warm days when you want a fabulous dessert without turning on the oven.
- Creamy and Fruity: Combines the creaminess of mascarpone and yogurt with the zesty freshness of raspberries.
- Visually Impressive: Looks stunning with its layers of vibrant raspberry marmalade and pristine whipped cream, topped with fresh berries and decorative touches.
Perfect Occasion: This cake is ideal for:
- Summer Parties: Its cool, refreshing layers make it a hit at any garden or poolside party.
- Special Occasions: Celebrate birthdays, anniversaries, or any festive gathering with this gorgeous, crowd-pleasing dessert.
- Afternoon Tea: Serve as a sophisticated treat to elevate a casual gathering with friends.
Decoration Tips:
- Fresh Raspberry Topping: Arrange whole raspberries on top for a burst of color and freshness.
- Crushed Hazelnuts: Sprinkle over the top for a nutty crunch that complements the soft textures.
- Basil Leaves: A few basil leaves not only add a pop of green but also introduce an unexpected, fragrant flavor note.
Ingredients:
- For the Raspberry Marmalade:
- 2 packs of raspberries
- 50 g sugar
- Juice of one lemon
- For the Yogurt Whipped Cream:
- 400 g mascarpone
- 1 Greek yogurt
- 600 ml full-fat cream
- 1 tsp liquid vanilla
- 160 g sweetened condensed milk
- For the Base:
- 2 packs of Petit Beurre biscuits
- A bowl of milk
- For the Whipped Cream Decoration:
- 200 ml full-fat cream
- 100 g mascarpone
- 2 tbsp icing sugar
- Additional Decoration:
- 1 pack of fresh raspberries
- Crushed hazelnuts
- Basil leaves
- Prepare Raspberry Marmalade:
- Cook raspberries with sugar and lemon juice until thickened into a marmalade. Let cool.
- Yogurt Whipped Cream:
- In a large bowl, combine cream, mascarpone, Greek yogurt, vanilla, and cold sweetened condensed milk. Whip until stiff peaks form.
- Assembly:
- Dip Petit Beurre biscuits in milk and lay them in a 28×18 cm dish.
- Layer with yogurt whipped cream followed by raspberry marmalade.
- Repeat layering until all ingredients are used, finishing with a cream layer.
- Decorate:
- Whip the cream with mascarpone and icing sugar, then pipe onto the top layer of the cake.
- Garnish with fresh raspberries, crushed hazelnuts, and basil leaves.
- Chill:
- Refrigerate the cake for at least 4 hours or overnight to set completely.
Enjoy this delightful No-Bake Raspberry Dream Cake, a truly decadent treat that’s as easy to make as it is delicious and stunning to serve. Perfect for any occasion where you want to impress with minimal effort.
