Dive into the decadent world of no-bake desserts with the No-Bake Snickers Delight, a delightful treat that combines the crunch of crackers with the rich flavors of caramel, chocolate, and peanuts. This recipe is a dream come true for fans of the Snickers candy bar, as it captures all the beloved elements of the classic treat in a lush, layered dessert that’s sure to impress at any gathering.
Why You’ll Love This: The No-Bake Snickers Delight is the ultimate treat for those who love a good mix of textures and flavors. The salty crunch of the crackers pairs perfectly with the creamy sweetness of the vanilla pudding and caramel, while the chocolate and peanuts top everything off with just the right amount of indulgence. It’s an easy dessert that requires no baking, making it perfect for quick preparation without the heat of an oven.
Perfect Occasion: This dessert is perfect for casual get-togethers, birthday parties, or any event where you want to bring a crowd-pleaser that’s a bit out of the ordinary. It’s also great for holiday celebrations where oven space is at a premium and you need a simple, yet delicious dessert option.
Decoration Tips: For a stunning presentation, drizzle additional melted chocolate over the top and sprinkle with chopped peanuts. You could also add a few whole peanuts for extra crunch and visual appeal. If you want to go the extra mile, a light dusting of powdered sugar or cocoa powder can make this dessert look even more irresistible.
Ingredients:
- 1.5 packages of crackers
- 1 can of caramel (dulce de leche)
- 200 g of butter
- 2 packets of vanilla pudding mix (64 g each, sugar to be added as needed)
- 800 ml of milk
- 80 g of chocolate
- 40 g of butter (for chocolate sauce)
- 1 Snickers bar, chopped
- Peanuts, for garnish
- Line a rectangular dish with crackers to form the base layer.
- Prepare the vanilla pudding according to the package instructions, using 800 ml of milk and the required amount of sugar. Let it cool slightly.
- In a separate bowl, mix the caramel (dulce de leche) with 200 g of butter until smooth.
- Spread the caramel mixture over the cracker base.
- Pour the slightly cooled vanilla pudding over the caramel layer.
- In a small saucepan, melt 80 g of chocolate with 40 g of butter, stirring until smooth.
- Drizzle the chocolate sauce over the pudding layer.
- Sprinkle the chopped Snickers bar and peanuts over the top.
- Refrigerate the dessert until it is firm, ideally for a few hours or overnight, to allow the flavors to meld together.
Enjoy this No-Bake Snickers Delight, a luscious treat that’s as fun to make as it is to eat!
