Elevate your Easter festivities with these delectable Nutella and Raspberry Easter Pastry Puffs, a treat that pairs the irresistible combination of Nutella and fresh raspberries wrapped in flaky puff pastry. These pastries are not only a visual treat, with their charming bunny shapes, but also a delight to the taste buds, offering a burst of chocolate and fruit with every bite. Quick to prepare, they are perfect for adding a special touch to your Easter celebration or enjoying as a sweet snack any time.
Why You’ll Love This:
The simplicity and deliciousness of these pastry puffs make them a hit. With just a few ingredients and minimal prep time, you can create a festive dessert that’s sure to impress. The Nutella and raspberry filling provides a rich, creamy texture with a hint of tartness, making it a balanced and irresistible treat. Plus, they’re a fantastic way to involve kids in the kitchen, from cutting out the bunny shapes to assembling the pastries.
Perfect Occasion:
These pastry puffs are ideal for Easter gatherings, spring picnics, or any occasion that calls for a light yet indulgent dessert. They’re also a wonderful surprise for brunches or as a sweet ending to a family dinner. Whether you’re hosting an Easter egg hunt or simply celebrating the arrival of spring, these pastries will add a touch of joy and sweetness.
Decoration Tips:
For an extra festive look, sprinkle monkfruit icing sugar over the baked pastries for a light, sweet finish that enhances their appearance. Serving them with a side of Nutella allows for dipping and adds an extra layer of chocolatey goodness. Don’t forget to arrange them on a colorful platter to highlight their bunny shapes and make your dessert table spring to life.
- Ingredients:
- 2 sheets of light puff pastry
- 50g Nutella (spread evenly across the pastries)
- 6 fresh raspberries
- Egg wash (1 beaten egg)
- Optional:
- Monkfruit icing powder for dusting
- Instructions:
- Thaw the puff pastry sheets according to package instructions.
- Preheat your oven to the temperature recommended for the puff pastry, and line a baking tray with parchment paper.
- Use a bunny-shaped cookie cutter to cut out 12 shapes from the puff pastry. Place six shapes on the prepared tray.
- Spread Nutella on each of the shapes on the tray, then place a raspberry on top, gently pressing it down.
- Cover each with another pastry shape, and use a fork to seal the edges.
- Brush the tops of the pastries with the egg wash.
- Bake for 14-15 minutes or until golden brown.
- Optionally, sprinkle with monkfruit icing powder before serving. Enjoy with additional Nutella if desired.
Bonus Tip for Puff Pastry Scraps: Transform leftover puff pastry scraps into a delightful snack by cutting them into small pieces, brushing with egg wash, and sprinkling with cinnamon sugar. Bake until golden for a zero-waste and tasty treat.
Enjoy these charming and scrumptious Nutella and Raspberry Easter Pastry Puffs, a simple yet elegant addition to your Easter celebration that promises to be as enjoyable to make as they are to eat.
