Delight in the irresistible charm of this Nutella Crumble Cake, an Italian-inspired dessert that combines a traditional crumbly texture with the rich, creamy indulgence of Nutella. This dessert offers a sandy pastry base and topping with a generous middle layer of Nutella, creating a perfect blend of crunchy and smooth textures. It’s a modern take on Italy’s classic Sbrisolona cake, adapted to include the universally loved hazelnut spread.
Why You’ll Love This Cake: This cake is perfect for Nutella enthusiasts and those who appreciate a unique dessert texture. The contrast between the crumbly, slightly sandy exterior and the soft, chocolatey filling makes each bite satisfying. The simplicity of the ingredients and the preparation process adds to its charm, making it an ideal recipe for home bakers looking to try something new without too much complication.
Perfect Occasion: This Nutella Crumble Cake is versatile enough for any occasion. It’s perfect for a cozy family dessert, a festive gathering, or even as a special treat for holidays and celebrations. Its elegant yet rustic appearance makes it a great choice for both casual and formal settings.
Ingredients:
- For the pastry dough:
- 400g all-purpose flour
- 130g cold butter, diced
- 2 eggs
- 130g granulated sugar
- Half a packet of baking powder
- 1 packet of vanilla sugar
- Zest of 1 lemon
- For the filling:
- Nutella (amount to taste)
Preparation Steps:
- Nutella Preparation:
- Spread Nutella on parchment paper, matching the diameter of a 26 cm (10 inch) cake pan. Freeze to solidify.
- Dough Preparation:
- In a large mixing bowl, combine flour, sugar, vanilla sugar, and baking powder. Mix thoroughly.
- Add cold, diced butter and blend with your fingertips until the mixture resembles coarse sand.
- Lightly beat the eggs and incorporate them into the flour mixture until you form a crumbly dough.
- Assembling the Cake:
- Preheat your oven to 180°C (356°F).
- Press half of the dough into the bottom of the prepared cake pan, creating a firm base.
- Place the solid Nutella layer on top of the dough base.
- Crumble the remaining dough over the Nutella, ensuring it is fully covered.
- Baking:
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and firm.
- Allow the cake to cool in the pan before dusting with powdered sugar for a decorative touch.
Enjoy this Nutella Crumble Cake, a delightful treat that marries the simplicity of Italian baking with the rich flavors of modern dessert favorites. Each slice promises a burst of nutty chocolate flavor complemented by a uniquely satisfying texture.
