Indulge in the simple yet delightful taste of Nutella Thumbprint Cookies, a perfect treat for chocolate and hazelnut lovers. These cookies feature a soft, cocoa-rich dough with a sweet Nutella center, creating a delicious combination of textures and flavors. They’re a charming and indulgent treat that’s sure to satisfy any sweet tooth.
Why You’ll Love This: These cookies offer the perfect balance of a tender, chocolatey base with the creamy richness of Nutella. The process of making the thumbprint and filling it with Nutella adds a fun and interactive element to baking. They’re great for anyone who loves the classic combination of chocolate and hazelnut.
Perfect Occasion: Ideal for a cozy family baking session, a delightful addition to any party or gathering, or as a special treat to enjoy with a cup of tea or coffee. These cookies are also perfect for holiday gifting or as a sweet snack for school lunches.
Decoration Tips: Once the Nutella has set, you can dust the cookies with a sprinkle of powdered sugar for a beautiful contrast. You can also drizzle them with melted white chocolate for an extra touch of sweetness and elegance.
Ingredients:
- 100 g powdered sugar
- 1 egg
- 1 packet of baking powder
- 450-480 g flour
- 1 tsp vanilla extract
- 40 g cocoa powder
- 250 g butter, softened
- About 120-130 g sugar for rolling
Additionally:
- Nutella for filling
Instructions:
- Preheat the oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Cream together the soft butter, vanilla extract, and powdered sugar. Add the egg, baking powder, flour, and cocoa powder, and knead into a smooth dough.
- Form the dough into walnut-sized balls, roll them in sugar, and place them on the prepared baking sheet. Press a thumbprint into the center of each ball.
- Bake for 13-15 minutes. Let the cookies cool, then fill the thumbprints with Nutella.
Enjoy these Nutella Thumbprint Cookies, a delightful chocolatey treat that’s perfect for sharing and indulging!
