Classic Tiramisu Cake: A Delightful Fusion of Coffee and Cream

Experience the joy of baking with this Classic Tiramisu Cake, a delightful dessert that combines the rich flavors of coffee-soaked ladyfingers with a creamy and smooth mascarpone filling. This cake version of the traditional Italian tiramisu is a perfect blend of a moist cocoa base and a luscious cream topping, dusted with cocoa powder for an elegant finish.

Why You’ll Love This: If you’re a fan of the classic tiramisu dessert, this cake offers a new twist while retaining all the beloved flavors. The combination of the light, cocoa-infused sponge cake with the rich mascarpone cream creates a luxurious and satisfying dessert that’s sure to impress.

Perfect Occasion: Ideal for special occasions, celebratory dinners, or as a sophisticated dessert for a weekend gathering. It’s also great for anyone who loves coffee-flavored desserts and is looking for a show-stopping cake to serve to guests.

Decoration Tips: For an elegant presentation, pipe additional mascarpone cream on top of the cake in swirls or rosettes. You can also sprinkle some chocolate shavings or place a few coffee beans on top for added visual appeal.

Ingredients: Cake:

  • 3 eggs
  • A pinch of salt
  • 1 packet of vanilla sugar
  • 80 g soft butter
  • 60 g flour
  • 30 g cornstarch
  • 40 g cocoa powder
  • 2 tsp baking powder
  • 80 ml lukewarm milk
  • 110 g sugar


  • 500 g mascarpone
  • 400 ml cream
  • 6 tsp stabilizer (e.g., San-Apart or whipped cream stabilizer)
  • 100 g powdered sugar


  • About 80 ml coffee
  • 10 ladyfingers
  • Cocoa powder for dusting


  1. Preheat your oven to 180°C (356°F). Line a 22 or 24 cm springform pan with parchment paper.
  2. Cream together butter, sugar, salt, and vanilla sugar. Mix in the eggs. Add milk, flour, cocoa powder, and baking powder; mix briefly. Pour the batter into the pan and bake for 20-25 minutes. Do a skewer test for doneness.
  3. Let the cake cool. Whip cream, mascarpone, powdered sugar, and stabilizer until stiff. Reserve 5 tbsp of the cream for decoration.
  4. Spread a layer of cream over the cake base. Briefly dip ladyfingers in coffee and arrange them over the cream. Cover with the remaining cream and smooth the top.
  5. Decorate the cake with the reserved cream and dust with cocoa powder. Chill in the refrigerator for 5 hours before serving.

Enjoy this Classic Tiramisu Cake, a delightful fusion of coffee and cream, perfect for any special occasion or as a luxurious treat!

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