Oatmeal Almond Cookie Recipe – A Crunchy, Nutty Delight

Bake up a batch of these Oatmeal Almond Cookies and enjoy a delightful combination of crunchy almonds and hearty oats. Each cookie is infused with a hint of cinnamon, creating a warm and inviting flavor that's perfect for any cookie lover.

Why You'll Love This Recipe: These cookies strike the perfect balance between crunchy edges and a soft center, enhanced by the nutty crunch of almonds. They are a delicious treat that pairs wonderfully with a cup of tea or coffee.

Perfect Occasion: Great for snack time, picnics, or as a homemade gift. They are also a hit at holiday gatherings and cozy family get-togethers, providing a comforting snack everyone can enjoy.

Decoration Tips: Drizzle melted chocolate over the cooled cookies for a touch of decadence, or simply sprinkle a little powdered sugar for a more subtle finish. If you’re feeling adventurous, add a pinch of nutmeg or clove for extra spice.

Ingredients:

  • 1/2 cup of almonds
  • 1 cup of rolled oats
  • 1/2 cup of 82% butter, room temperature
  • 1/2 cup of sugar
  • 1 cup of all-purpose flour
  • 1 large egg
  • 1 teaspoon of cinnamon
  • 1.5 teaspoons of baking powder

Instructions:

  1. In a mixing bowl, cream together the egg, sugar, and butter until light and fluffy.
  2. Use a blender to finely grind the almonds into small pieces, or crush them with a rolling pin.
  3. Add the ground almonds, rolled oats, flour, cinnamon, and baking powder to the creamed mixture and stir until well combined.
  4. Form the dough into small balls, each weighing about 60 grams, and place them spaced apart on a baking sheet.
  5. Bake in a preheated oven at 356°F for 15-18 minutes. The cookies might seem too soft initially but will crisp up beautifully on the outside while remaining soft on the inside once cooled.

Enjoy your freshly baked Oatmeal Almond Cookies — a crispy, nutty treat that’s sure to delight your taste buds!

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