Bake up a batch of these Oatmeal Almond Cookies and enjoy a delightful combination of crunchy almonds and hearty oats. Each cookie is infused with a hint of cinnamon, creating a warm and inviting flavor that’s perfect for any cookie lover.
Why You’ll Love This Recipe: These cookies strike the perfect balance between crunchy edges and a soft center, enhanced by the nutty crunch of almonds. They are a delicious treat that pairs wonderfully with a cup of tea or coffee.
Perfect Occasion: Great for snack time, picnics, or as a homemade gift. They are also a hit at holiday gatherings and cozy family get-togethers, providing a comforting snack everyone can enjoy.
Decoration Tips: Drizzle melted chocolate over the cooled cookies for a touch of decadence, or simply sprinkle a little powdered sugar for a more subtle finish. If you’re feeling adventurous, add a pinch of nutmeg or clove for extra spice.
Ingredients:
- 1/2 cup of almonds
- 1 cup of rolled oats
- 1/2 cup of 82% butter, room temperature
- 1/2 cup of sugar
- 1 cup of all-purpose flour
- 1 large egg
- 1 teaspoon of cinnamon
- 1.5 teaspoons of baking powder
Instructions:
- In a mixing bowl, cream together the egg, sugar, and butter until light and fluffy.
- Use a blender to finely grind the almonds into small pieces, or crush them with a rolling pin.
- Add the ground almonds, rolled oats, flour, cinnamon, and baking powder to the creamed mixture and stir until well combined.
- Form the dough into small balls, each weighing about 60 grams, and place them spaced apart on a baking sheet.
- Bake in a preheated oven at 356°F for 15-18 minutes. The cookies might seem too soft initially but will crisp up beautifully on the outside while remaining soft on the inside once cooled.
Enjoy your freshly baked Oatmeal Almond Cookies — a crispy, nutty treat that’s sure to delight your taste buds!
