Savor the subtle coffee flavor of this moist coffee cake, an effortless one-bowl creation perfect for any baking enthusiast. Quick and simple to prepare, this cake emerges incredibly juicy and irresistibly tasty, making it an ideal treat for the weekend. Crafted to stay fresh outside the refrigerator, it promises a delightful taste experience from Friday to the end of Shabbat, with not a crumb left to spare.
Why You’ll Love This Recipe: This coffee cake combines the rich aroma of coffee with the comforting sweetness of cake, all while maintaining an incredibly moist texture. Its ease of preparation—requiring just one bowl—ensures minimal cleanup and maximum enjoyment. The addition of boiling water enhances the chocolate and coffee flavors, deepening the overall richness of the cake.
Perfect Occasion: This cake is a perfect choice for Shabbat, weekend gatherings, or as a casual dessert for family dinners. It’s also ideal for sharing at community events or simply as a treat to enjoy with a cup of coffee during a relaxing weekend.
Decoration Tips: For a simple yet elegant presentation, dust the cake with powdered sugar or drizzle with a coffee glaze. Garnish with chocolate shavings or coffee beans for added visual appeal and a hint of extra flavor. Serving it on a decorative cake stand can also enhance its presentation.
Ingredients:
- 3 large eggs
- 1 ½ cups (300g) granulated sugar
- 1 cup (200g) canola oil
- ¼ cup (60g) cocoa powder
- 1 cup (240ml) boiling water mixed with 6 tablespoons instant coffee
- 1 teaspoon vanilla paste or extract
- 2 cups (280g) all-purpose flour
- 1 ½ teaspoons baking powder
Instructions:
1. Preheat the Oven:
- Heat the oven to 180°C (350°F). Grease your chosen baking pan (either a 20cm round, a 25×25 cm square, or a large loaf pan).
2. Mix the Ingredients:
- In a large bowl, whisk the eggs and sugar until light and fluffy. Add the canola oil and continue to whisk, thickening the mixture.
- Sift in the cocoa powder and mix well with a whisk.
- Stir in the coffee mixture and vanilla, ensuring everything is well combined.
- Gradually add the flour and baking powder, mixing until just combined to avoid overworking the batter.
3. Bake the Cake:
- Pour the batter into the prepared baking pan. Bake for 40 minutes, or until a skewer inserted into the center comes out with moist crumbs attached. If necessary, bake for a few additional minutes to achieve the perfect texture.
4. Serve and Enjoy:
- Allow the cake to cool slightly before slicing. Serve as is, or enhance with your chosen decorations for added sweetness and style.
Enjoy this simple yet delightful coffee cake, a perfect complement to your weekend coffee break, offering a moist, flavorful treat that’s guaranteed to disappear by the end of the weekend.
