Enjoy the refreshing combination of citrus and berries with this Orange Blueberry Cake. This delightful cake is infused with the zest and juice of fresh oranges, creating a light and zesty flavor that perfectly complements the sweetness of the blueberries. Topped with a simple yet delicious orange glaze, this cake is both visually appealing and a treat for the taste buds.
Why You’ll Love This: If you appreciate the fresh, tangy taste of oranges and the sweet burst of blueberries, this cake is for you. The orange zest adds a bright and aromatic flavor to the cake, while the blueberries provide a pop of color and sweetness. The orange glaze not only enhances the cake’s citrusy taste but also adds a lovely finish, making it perfect for any occasion.
Perfect Occasion: This Orange Blueberry Cake is ideal for spring and summer gatherings, brunches, or as a delightful dessert to enjoy with a cup of tea or coffee. It’s also great for birthdays, picnics, or any time you desire a light and fruity cake.
Recipe: Ingredients:
- Cake:
- 80ml milk
- 60ml orange juice
- Orange zest
- 80g butter
- 140g sugar
- 1 packet vanilla sugar
- 2 eggs
- 300g flour
- 1 and ½ teaspoons baking powder
- A pinch of salt
- 200g blueberries (cassis) + 1 tablespoon flour
- Glaze:
- 1 cup icing sugar
- 2 to 3 tablespoons orange juice
- 1 tablespoon blueberry juice
Instructions:
- Preheat the oven to 170°C (338°F).
- Cream butter, sugar, and vanilla sugar. Add eggs and mix well.
- Combine milk, orange juice, and zest.
- In another bowl, mix flour, baking powder, and salt. Gradually add to the wet ingredients.
- Toss blueberries in flour and fold into the batter.
- Pour into a baking pan and bake for 45 minutes.
- For the glaze, mix icing sugar with orange and blueberry juices until smooth.
- Once the cake is cool, drizzle the glaze over the top.
Enjoy your Orange Blueberry Cake, a zesty, fruity, and delightful dessert that’s sure to be a hit at any gathering or as a special treat for yourself. 🍊🫐🍰
