Indulge in the rich, seasonal flavors of our Autumn Harvest Cheesecake Blondies. These blissful bars layer a moist, apple-packed blondie with a smooth cinnamon cheesecake and are crowned with a homemade brown butter maple icing.
Ingredients for Blondies:
- Pure unsalted butter, 1 cup
- Deep golden brown sugar, 2 cups
- Farm-fresh eggs, 3
- A splash of vanilla extract, 1 tsp
- Flour, 2 cups, for a sturdy base
- Cornstarch, 1 tbsp, to soften the texture
- Baking powder, 1 tsp, for rise
- A dash of cinnamon, 1 tsp, for spice
- Salt, 1/2 tsp, for flavor enhancement
- Red apples, 2, diced for bursts of tartness
Ingredients for Cinnamon Cheesecake:
- Cream cheese, 16 oz, softened to creamy perfection
- Sugar, 1/2 cup, for sweetness
- Heavy cream, 1 cup, whipped into clouds
- Vanilla essence, 1 tsp
- A sprinkle of cinnamon, 1/2 tsp
Ingredients for Brown Butter Maple Icing:
- Butter, 1/4 cup, browned to nutty glory
- Icing sugar, 1 cup, sifted for smoothness
- Pure maple syrup, 2 tbsp, for autumnal sweetness
- Cinnamon, 1/2 tsp, and vanilla, 1/2 tsp, for spice and depth
- A pinch of salt, to balance the flavors
Instructions:
- Blondie Base: Brown the butter, mix with sugar, then cool. Blend in eggs and vanilla. Stir in dry ingredients and apples. Bake the base until golden and set.
- Cheesecake Layer: Whip cream cheese and sugar, then fold in spiced whipped cream. Spread over the cooled blondies and let it set in the fridge.
- Maple Icing: Brown butter, then whisk in icing ingredients. Drizzle over the blondies for a glossy finish.
To Serve: Cut into squares and serve the blondies with a generous drizzle of icing.
Sharing is Caring: After you’ve enjoyed these heartwarming treats, pass the joy forward! Share this recipe with friends and family so they can also bask in the warmth of homemade holiday bliss. Don’t forget to bookmark us for more delightful dessert recipes, and come back daily for sweet inspiration. Together, let’s make this season the most delicious one yet!
