Spiced Cookie Crust Cheesecake with Citrusy Topping: A Festive Delight

This Spiced Cookie Crust Cheesecake combines the warm flavors of ginger-spiced cookies with a rich, creamy cheesecake filling, highlighted by a zesty lemon twist. The crust, made from crushed spiced cookies and butter, sets the stage for a luxuriously smooth cheesecake that’s infused with fresh lemon juice and zest, offering a refreshing contrast to the deep, aromatic base. Topped with a light whipped cream, this cheesecake is not only delicious but also visually appealing, making it a perfect dessert for any festive occasion.

Why You’ll Love This:

The unique combination of the spiced cookie crust with the tangy lemon-infused cheesecake filling provides a delightful sensory experience. The lemon not only adds a burst of freshness but also cuts through the richness of the cheese, making each bite perfectly balanced. The whipped cream topping adds a final touch of decadence, ensuring this dessert is as indulgent as it is beautiful.

Perfect Occasion:

This cheesecake is ideal for celebrations such as Christmas, Thanksgiving, or any festive gatherings where a special dessert is called for. Its spicy and citrusy notes make it particularly suited for the colder months, but it can certainly be enjoyed year-round as a sophisticated finish to any meal.

Decoration Tips:

To enhance the appearance, sprinkle the top with a little lemon zest or cinnamon just before serving. For a more elaborate decoration, arrange thin lemon slices in a circular pattern on top of the whipped cream. You could also garnish with a few sprigs of mint or edible flowers for added color and elegance.


  • For the Crust:
    • 300 g of spiced cookies, crushed
    • 120 g of butter, melted
  • For the Cheesecake Filling:
    • 1 kg of finely ground high-quality cottage cheese
    • 200 g of cream (18% fat)
    • 200 g of sugar
    • 3 eggs
    • 1 lemon (zest and juice)
  • For the Topping:
    • 150 g of cream (18% fat)
    • 20 g of powdered sugar
  1. Begin by preparing the crust. Mix the crushed cookies with the melted butter until well combined. Press this mixture into the bottom of a 22 cm springform pan and refrigerate to set.
  2. For the filling, thoroughly wash the lemon, scrubbing the exterior with a brush. Zest and juice the lemon.
  3. In a mixing bowl, combine the cottage cheese, cream, lemon juice, lemon zest, and sugar. Add the eggs and mix briefly until everything is well combined and smooth.
  4. Pour the cheesecake mixture over the chilled crust. Bake in a preheated oven at 170°C for 50 minutes. Allow the cheesecake to cool completely in the pan.
  5. For the topping, whip the cream with the powdered sugar until smooth and spread over the cooled cheesecake.
  6. Refrigerate the cheesecake until ready to serve, allowing the flavors to meld beautifully.

Enjoy this Spiced Cookie Crust Cheesecake with Citrusy Topping, a perfect blend of festive flavors that promises to delight at your next special occasion!

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