This Oreo Cheesecake recipe is a creamy delight that effortlessly marries the crunch of Oreo cookies with the smooth richness of cheesecake. Using the unique approach of incorporating Oreo filling into the cheesecake batter and a crust made from the cookie part, this dessert not only utilizes every bit of the beloved cookie but also introduces a fantastic textural contrast. Topped with melted chocolate spread and more Oreos for decoration, this cheesecake is as visually appealing as it is delicious.
Why You’ll Love This: The dual delight of crunchy Oreos and velvety cheesecake makes this recipe a standout. The cheesecake is exceptionally creamy, thanks to the combination of quark and cream cheese, while the base provides a satisfyingly crisp texture. This dessert is perfect for anyone who loves Oreos and is looking for an easy yet impressive dessert that can be the centerpiece of any gathering.
Perfect Occasion: Ideal for birthdays, family gatherings, or as a decadent treat during the holidays, this Oreo Cheesecake fits beautifully into any celebratory menu. It’s also perfect for casual get-togethers where you want to offer something a bit special without too much fuss in the kitchen.
Decoration Tips: For a stunning presentation, drizzle melted chocolate spread over the top of the cheesecake. Arrange whole or crushed Oreo cookies as a garnish before serving to enhance its visual appeal and to hint at the hidden flavors inside. A dusting of powdered sugar or cocoa powder can also add a touch of elegance.
Ingredients:
- For the Filling:
- 500 g quark
- 200 g cream cheese
- Oreo cookie cream filling
- 200 ml heavy cream
- 2 packets vanilla sugar
- 150 g sugar
- 5 tablespoons flour
- 2 tablespoons starch
- 3 eggs
- For the Base:
- 2 packets Oreo cookies (cream removed)
- 75 g melted butter
- Additionally:
- Melted chocolate spread (like Nutella)
- Extra Oreos for decoration (optional)
- Preheat the oven to 160°C (320°F). Line a 26 cm springform pan with parchment paper.
- For the base, grind the Oreo cookies (without the filling) and mix with melted butter. Press this mixture into the bottom of the prepared pan and refrigerate to set.
- For the filling, blend the liquid ingredients (heavy cream, eggs, and Oreo filling) for 3 minutes until smooth. Then, incorporate the dry ingredients (quark, cream cheese, sugar, flour, starch, and vanilla sugar) and mix for another 3 minutes.
- Pour the cream mixture over the chilled base and bake in the preheated oven for 1 hour.
- After baking, turn off the oven, let the cheesecake sit for 10 minutes, then pour over the melted chocolate spread.
- Refrigerate the cheesecake overnight or at least for 4 hours to set completely.
- Decorate with additional Oreos right before serving.
Enjoy crafting and indulging in this sumptuous Oreo Cheesecake, a treat that promises to deliver both in taste and appearance, making it a favorite for any dessert lover!
