Indulge in these heavenly Oreo Cookie Sandwiches, which feature a unique twist with Oreo cookies baked right into the dough and are filled with a rich buttercream icing. These treats are not only simple to make but promise to be a hit with anyone who tries them.
Ingredients
For the Cookies:
- 25 Oreos
- 145g plain flour
- 25g cornflour
- 25g cocoa powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 190g unsalted butter, softened
- 90g granulated sugar
- 30g icing sugar
- 1 large egg, room temperature
For the Icing:
- 75g unsalted butter, softened
- 100g icing sugar
- 1 tbsp milk (if needed)
Instructions
- Preheat your oven to 180°C (160°C fan). Line a baking sheet with parchment paper.
- Crush the Oreo cookies to fine crumbs and set aside.
- In a bowl, whisk together the flour, cornflour, cocoa powder, bicarbonate of soda, baking powder, and salt.
- In another bowl, cream the softened butter with both granulated and icing sugar until light and fluffy.
- Beat in the egg until well incorporated.
- Gradually mix in the dry ingredients until a dough forms, then fold in the crushed Oreos.
- Shape the dough into individual balls and place them on the baking sheet, spacing them apart.
- Bake for 6-7 minutes for small cookies or 8-10 minutes for larger ones, or until the cookies are just set.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
For the Icing:
- Beat the softened butter until creamy.
- Gradually add the icing sugar and beat until smooth. If the mixture is too thick, add a tablespoon of milk to reach the desired consistency.
- Once the cookies are cool, spread or pipe the icing onto the flat side of one cookie and sandwich with another.
Enjoy your delightful Oreo Cookie Sandwiches as a decadent treat. These cookie sandwiches are perfect for sharing at parties, giving as a sweet gift, or simply enjoying as a treat to yourself. The combination of Oreo crunch and smooth buttercream is sure to please everyone!
