Oreo Ice Cream Sandwiches: A Decadent Homemade Treat

Indulge in the ultimate homemade delight with our Oreo Ice Cream Sandwiches recipe. This easy-to-follow guide will help you create a sensational treat featuring a rich Oreo crust and a creamy vanilla ice cream filling. Layered with crushed Oreos and chilled to perfection, these sandwiches are a dream come true for Oreo lovers. Perfect for hot summer days, gatherings, or as a special dessert, these homemade ice cream sandwiches are sure to impress.


  • Whole Oreo Cookies: 600g (about 50 cookies)
  • Unsalted Butter (melted): 170g
  • Heavy Cream: 500g
  • Vanilla Extract: 1 tbsp
  • Condensed Milk: 150g


  1. Preparation: Line a 9×9 inch square pan with parchment paper. Crush Oreos to fine crumbs using a food processor or rolling pin. Set aside 100g of crumbs.
  2. Oreo Crust: Mix remaining Oreo crumbs with melted butter to form a wet sand-like texture. Press half of this mixture into the prepared pan. Freeze while preparing the filling.
  3. Ice Cream Filling: Beat heavy cream and vanilla extract to stiff peaks. Gently fold in condensed milk. Add the 100g of reserved Oreo crumbs and fold until combined.
  4. Assembling: Pour ice cream mixture over the chilled Oreo crust, smoothing evenly. Freeze until firm (1-2 hours).
  5. Top Layer: Spread the remaining Oreo crust mixture over the ice cream layer, pressing gently. Freeze for at least 6 hours or overnight.
  6. Serving: Lift the frozen block out of the pan. Cut into 8 rectangular slices using a hot, dry knife. Serve immediately or store in the freezer.

Enjoy these Oreo Ice Cream Sandwiches, a homemade rendition of a classic favorite, perfect for cooling down on a hot day or as a delightful treat for any occasion!

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