Indulge in the ultimate homemade delight with our Oreo Ice Cream Sandwiches recipe. This easy-to-follow guide will help you create a sensational treat featuring a rich Oreo crust and a creamy vanilla ice cream filling. Layered with crushed Oreos and chilled to perfection, these sandwiches are a dream come true for Oreo lovers. Perfect for hot summer days, gatherings, or as a special dessert, these homemade ice cream sandwiches are sure to impress.
- Whole Oreo Cookies: 600g (about 50 cookies)
- Unsalted Butter (melted): 170g
- Heavy Cream: 500g
- Vanilla Extract: 1 tbsp
- Condensed Milk: 150g
- Preparation: Line a 9×9 inch square pan with parchment paper. Crush Oreos to fine crumbs using a food processor or rolling pin. Set aside 100g of crumbs.
- Oreo Crust: Mix remaining Oreo crumbs with melted butter to form a wet sand-like texture. Press half of this mixture into the prepared pan. Freeze while preparing the filling.
- Ice Cream Filling: Beat heavy cream and vanilla extract to stiff peaks. Gently fold in condensed milk. Add the 100g of reserved Oreo crumbs and fold until combined.
- Assembling: Pour ice cream mixture over the chilled Oreo crust, smoothing evenly. Freeze until firm (1-2 hours).
- Top Layer: Spread the remaining Oreo crust mixture over the ice cream layer, pressing gently. Freeze for at least 6 hours or overnight.
- Serving: Lift the frozen block out of the pan. Cut into 8 rectangular slices using a hot, dry knife. Serve immediately or store in the freezer.
Enjoy these Oreo Ice Cream Sandwiches, a homemade rendition of a classic favorite, perfect for cooling down on a hot day or as a delightful treat for any occasion!