Indulge in the ultimate cookie experience with these Oreo Milk Chocolate Chunk Cookies, a mouthwatering blend of classic Oreos and rich milk chocolate chunks embedded in a soft, chewy cookie dough. These cookies are not just delicious—they’re a sensational treat that combines nostalgic flavors with a gourmet twist, making them irresistible to both kids and adults.
Why You’ll Love This Recipe: These cookies are a true delight for anyone who enjoys a bit of crunch and a lot of chocolate in their treats. The addition of Oreos adds a fun, unexpected texture and flavor that complements the sweet, buttery cookie dough. Whether you’re baking for a special occasion or just a casual snack, these cookies are sure to impress and satisfy any sweet tooth.
Perfect Occasion: Perfect for parties, family gatherings, or as a special treat to enjoy with a glass of milk or cup of coffee. These cookies are great for holiday baking, school events, or as a luxurious addition to a dessert table at any celebration.
Decoration Tips: For an extra touch of indulgence, press additional Oreo pieces and chocolate chunks into the top of each cookie before baking. After baking, you can also drizzle them with melted chocolate or a bit of white chocolate for a stylish finish. Serve them on a decorative plate or stacked high on a cake stand for an eye-catching presentation.
Ingredients:
- 220g all-purpose flour
- 170g milk chocolate, coarsely chopped into chunks
- 110g unsalted butter, softened
- 100g brown sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 6 Oreo cookies, roughly chopped
- Optional: Nutella or another chocolate spread for filling
Instructions:
1. Prepare the Cookie Dough:
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg until well incorporated.
- Sift in the flour and baking soda, mixing just until combined and no dry streaks remain.
- Fold in the chopped milk chocolate and Oreo pieces until evenly distributed throughout the dough.
- Form the dough into a homogenous ball and refrigerate for 30 minutes to firm up. This helps in handling the dough easier and also prevents the cookies from spreading too much during baking.
2. Shape and Bake the Cookies:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator. Scoop out dough balls about the size of a tablespoon and place them on the prepared baking sheet, leaving enough space between each for expansion.
- Press a few extra pieces of Oreo on top of each dough ball for decoration.
- Bake in the preheated oven for 12-13 minutes or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
3. Optional Filling:
- If desired, before baking, flatten each dough ball slightly and add a small spoonful of Nutella or chocolate spread in the center, folding the dough over the filling and sealing it inside for an extra gooey chocolate center.
Enjoy these scrumptious Oreo Milk Chocolate Chunk Cookies, where every bite offers a mix of creamy chocolate, crunchy Oreos, and soft, chewy cookie dough. Perfect for sharing and guaranteed to bring smiles all around!
