Vegan Biscoff Cheesecake Cups
Ingredients For the Base: Biscoff biscuits: 150g (around 20 biscuits) Dairy-free butter/margarine: 50g For the Cheesecake Filling: Dairy-free…
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Vegan Apple and Cinnamon Layer Cake with Frosting
Ingredients For the Cake Layers: Dairy-free milk (soya milk preferred): 480ml Apple cider vinegar: 2 teaspoons Doves Farm…
Vegan Pumpkin Sugar Cookies with Chocolate Filling
Ingredients for the Cookies: Dairy-free block butter (cold and cubed): 200g Caster sugar: 100g All-purpose / plain flour:…
Vegan Apple-Caramel Delight Cake
Cake Ingredients: 250ml dairy-free milk 1 tsp apple cider vinegar 100g caster sugar 250g self-raising flour 2 tsp…
Vegan Banana & Caramel Cheesecake
Base Ingredients: 200g plain biscuits (opt for gluten-free for a gluten-free version) 100g dairy-free butter or margarine Filling…
Biscoff-Stuffed Vegan Pancakes
Ingredients for the Pancakes: 250g all-purpose flour 1 1/2 tbsp baking powder 2 tbsp caster sugar 300ml dairy-free…