Strawberry Lemon Rolls
**Tangzhong Preparation:** Ingredients: 100 g whole milk 20 g bread flour Method: In a saucepan, combine milk and…
read more
Sourdough Cream Filled Doughnuts
Equipment: Digital scale Stand mixer Brød & Taylor proofer box (optional, but recommended) Parchment paper cut into 5-inch/12cm…
Caramel Apple Cake
Ingredients: For the Savory Caramel Topping: 1 cup caster sugar (215 grams) 6 tbsp salted butter, cut into…
Caramel Apple Turnovers
Ingredients: For the Apple Filling: 4 medium-sized apples (approximately 5 and 1/2 cups), finely chopped (e.g., honeycrisp and…
Salted Butterbeer Cookies with Butterscotch Frosting
Ingredients: For the Butterscotch Sauce: 1/2 cup thick cream 1/2 cup dark brown sugar, packed (110 grams) 1/2…