Immerse yourself in the delightful fusion of peach and passion fruit with this exquisite cake. The soft, moist sponge, infused with fruity juice, pairs beautifully with a creamy, tangy topping. Each bite is a perfect balance of sweetness and zest, making this cake a standout choice for any occasion. The tropical flavors transport you to a sunny paradise, making this cake not just a dessert but an experience.
Why You’ll Love This Recipe: This Peach and Passion Fruit Cake is a true delight for the senses. The combination of a fluffy, moist cake soaked in fruity syrup and a rich, creamy topping offers a textural and flavorful contrast that is hard to resist. The recipe is straightforward, yet the result is an impressive, professional-quality cake that will wow your family and friends. The use of real fruit juice ensures a fresh and natural taste that is both refreshing and satisfying.
Perfect Occasions for This Dessert: This cake is perfect for a variety of occasions. Serve it at summer picnics, birthday parties, or family gatherings to impress your guests with a dessert that’s both delicious and visually appealing. It’s also an excellent choice for special celebrations like anniversaries, or as a refreshing treat on a warm day. Its vibrant flavors and beautiful presentation make it suitable for any festive occasion.
Decoration Tips:
- Garnish the cake with thin slices of fresh peach and a few passion fruit seeds for a pop of color and hint of what’s inside.
- Add a light dusting of powdered sugar on top for an elegant touch.
- Serve with a side of whipped cream or a scoop of vanilla ice cream to enhance the indulgence.
- Use edible flowers to decorate the edges for a truly stunning presentation.
Ingredients:
- For the Cake:
- 3 medium eggs
- 6.2 oz (175g) sugar
- 1 packet vanilla sugar
- 3.4 fl oz (100ml) vegetable oil
- 3.4 fl oz (100ml) soda water
- 0.35 oz (10g) baking powder
- 8.8 oz (250g) all-purpose flour
- For Soaking:
- Approximately 3.4 fl oz (100ml) peach-passion fruit juice (or use passion fruit or multivitamin juice)
- For the Cream:
- 14 oz (400g) mascarpone
- 6.2 oz (175g) full-fat cream cheese
- 13.5 fl oz (400ml) heavy cream
- 4 tablespoons powdered sugar
- 2 packets cream stabilizer
- Grated zest of half a lemon
- For the Topping:
- 17 fl oz (500ml) peach-passion fruit juice (or use passion fruit or multivitamin juice)
- 2.5 tablespoons cornstarch
- 1 tablespoon sugar
- Prepare the Cake:
- Preheat your oven to 356°F (180°C), with both top and bottom heat settings.
- In a mixing bowl, beat the eggs, sugar, and vanilla sugar on high speed for 10 minutes until the mixture becomes creamy and pale.
- Add the vegetable oil and soda water, and mix briefly to combine.
- Sift the flour and baking powder into the mixture and gently fold in using a spatula until well incorporated.
- Pour the batter into a greased baking pan and smooth the top. Use a fork to lightly score the surface to ensure even rising.
- Bake in the preheated oven for 20-25 minutes, checking for doneness with a toothpick.
- Soak the Cake:
- Once the cake is slightly cooled, brush the top generously with the peach-passion fruit juice to moisten it.
- Prepare the Cream:
- In a bowl, mix the mascarpone, full-fat cream cheese, powdered sugar, and lemon zest until smooth.
- In a separate bowl, whip the heavy cream with the cream stabilizer until it holds stiff peaks.
- Carefully fold the whipped cream into the mascarpone mixture using a spatula.
- Spread the cream mixture evenly over the soaked cake and smooth the surface.
- Chill the Cake:
- Refrigerate the cake for at least one hour to allow the cream to set.
- Prepare the Topping:
- In a small saucepan, combine the peach-passion fruit juice with cornstarch and sugar. Cook over medium heat, stirring constantly until the mixture thickens.
- Allow the topping to cool slightly before pouring it gently over the cream layer on the cake.
- Chill the cake in the refrigerator for at least 5-6 hours, or overnight, to set completely.
Final Touch: Serve this delightful Peach and Passion Fruit Cake chilled, and savor the tropical flavors with every bite. Perfect for brightening up any occasion with its refreshing and indulgent taste.
Enjoy!
