This Peach and Yogurt Plumcake is the perfect way to celebrate the peak of peach season, offering a moist, tender crumb with bursts of fresh peach flavor in every bite. Made with Greek yogurt, this cake is both light and deliciously creamy, offering a healthier twist while maintaining its irresistible taste. Whether you're enjoying it for breakfast, as a snack, or a sweet treat after dinner, this plumcake is versatile enough to suit any occasion. The combination of juicy peaches and the richness of yogurt creates a soft, melt-in-your-mouth experience that you’ll want to make again and again.
Why You’ll Love This Recipe:
This plumcake is an absolute favorite because it’s not only delicious but also incredibly simple to prepare. The Greek yogurt gives the cake a wonderfully soft texture while reducing the need for heavy fats, making it a lighter option that still feels indulgent. The fresh peaches add natural sweetness and a touch of summer flavor to each slice. You can easily swap out the peaches for other seasonal fruits, making this a versatile recipe that can be enjoyed year-round. Whether you choose white sugar or brown sugar, the result is a subtly sweet, tender cake that's ideal for any occasion.
Perfect Occasion:
This Peach and Yogurt Plumcake is perfect for so many occasions! It’s a delightful choice for a leisurely breakfast or a light dessert after a meal. Serve it as a sweet snack during afternoon tea or coffee breaks. If you’re hosting a summer gathering or picnic, this plumcake can easily be packed and shared with friends and family. It’s also an ideal option for anyone looking to enjoy a homemade treat that’s not too heavy, making it suitable for brunch spreads, potlucks, or even a weeknight indulgence.
Decoration Tips:
To give your peach and yogurt plumcake a stunning presentation, sprinkle a light dusting of powdered sugar on top once it has cooled, adding a touch of elegance and sweetness. For extra visual appeal, consider placing a few thin slices of peach on top of the batter before baking, allowing them to caramelize slightly and give the cake a beautiful, rustic finish. You can also garnish with a sprig of fresh mint for a pop of color or drizzle with a simple glaze made of powdered sugar and lemon juice for added flavor and shine. Serve with a side of fresh peach slices for a summery touch.
Ingredients:
- 220 grams all-purpose or whole wheat flour
- 160 grams Greek yogurt
- 150 grams fresh peaches (nectarines)
- 130 grams white or brown sugar
- 100 ml vegetable oil
- 50 grams corn starch
- 10 grams baking powder
- 3 eggs
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F), using a static heat setting. Grease or line a 20 cm plumcake pan with parchment paper to prevent sticking. - Prepare the Peaches:
Wash and dice the peaches into small cubes, making sure the pieces are small enough to distribute evenly throughout the cake without sinking to the bottom. - Mix the Dry Ingredients:
In a medium bowl, sift together the flour, baking powder, and corn starch. This helps to aerate the flour and ensures an even distribution of the rising agents. - Combine the Wet Ingredients:
In a separate large bowl, whisk the eggs and sugar together until the mixture becomes light, frothy, and pale in color. This should take a few minutes and will help to give the cake a soft, airy texture. Slowly add the vegetable oil and Greek yogurt to the egg mixture, stirring until everything is fully incorporated. - Incorporate the Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently, taking care to avoid overmixing, which can lead to a denser texture. Continue stirring until there are no lumps and the batter is smooth. - Add the Peaches:
Gently fold the diced peaches into the batter, making sure they are evenly distributed. The juicy peaches will provide little bursts of flavor in every bite. - Bake the Cake:
Pour the batter into the prepared plumcake tin, spreading it out evenly. If desired, sprinkle a few additional peach cubes or thin slices on top of the batter for decoration. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Once baked, remove the plumcake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Slice and serve!
Enjoy this delicious Peach and Yogurt Plumcake, perfect for savoring summer’s best flavors!