Peach and Yogurt Plumcake – A Summer Delight with a Soft and Moist Texture

This Peach and Yogurt Plumcake is the perfect way to celebrate the peak of peach season, offering a moist, tender crumb with bursts of fresh peach flavor in every bite. Made with Greek yogurt, this cake is both light and deliciously creamy, offering a healthier twist while maintaining its irresistible taste. Whether you’re enjoying it for breakfast, as a snack, or a sweet treat after dinner, this plumcake is versatile enough to suit any occasion. The combination of juicy peaches and the richness of yogurt creates a soft, melt-in-your-mouth experience that you’ll want to make again and again.

Why You’ll Love This Recipe:

This plumcake is an absolute favorite because it’s not only delicious but also incredibly simple to prepare. The Greek yogurt gives the cake a wonderfully soft texture while reducing the need for heavy fats, making it a lighter option that still feels indulgent. The fresh peaches add natural sweetness and a touch of summer flavor to each slice. You can easily swap out the peaches for other seasonal fruits, making this a versatile recipe that can be enjoyed year-round. Whether you choose white sugar or brown sugar, the result is a subtly sweet, tender cake that’s ideal for any occasion.

Perfect Occasion:

This Peach and Yogurt Plumcake is perfect for so many occasions! It’s a delightful choice for a leisurely breakfast or a light dessert after a meal. Serve it as a sweet snack during afternoon tea or coffee breaks. If you’re hosting a summer gathering or picnic, this plumcake can easily be packed and shared with friends and family. It’s also an ideal option for anyone looking to enjoy a homemade treat that’s not too heavy, making it suitable for brunch spreads, potlucks, or even a weeknight indulgence.

Decoration Tips:

To give your peach and yogurt plumcake a stunning presentation, sprinkle a light dusting of powdered sugar on top once it has cooled, adding a touch of elegance and sweetness. For extra visual appeal, consider placing a few thin slices of peach on top of the batter before baking, allowing them to caramelize slightly and give the cake a beautiful, rustic finish. You can also garnish with a sprig of fresh mint for a pop of color or drizzle with a simple glaze made of powdered sugar and lemon juice for added flavor and shine. Serve with a side of fresh peach slices for a summery touch.

Ingredients:

• 220 grams all-purpose or whole wheat flour
• 160 grams Greek yogurt
• 150 grams fresh peaches (nectarines)
• 130 grams white or brown sugar
• 100 ml vegetable oil
• 50 grams corn starch
• 10 grams baking powder
• 3 eggs

Instructions:

1. Preheat the Oven:
   Preheat your oven to 180°C (350°F), using a static heat setting. Grease or line a 20 cm plumcake pan with parchment paper to prevent sticking.
2. Prepare the Peaches:
   Wash and dice the peaches into small cubes, making sure the pieces are small enough to distribute evenly throughout the cake without sinking to the bottom.
3. Mix the Dry Ingredients:
   In a medium bowl, sift together the flour, baking powder, and corn starch. This helps to aerate the flour and ensures an even distribution of the rising agents.
4. Combine the Wet Ingredients:
   In a separate large bowl, whisk the eggs and sugar together until the mixture becomes light, frothy, and pale in color. This should take a few minutes and will help to give the cake a soft, airy texture. Slowly add the vegetable oil and Greek yogurt to the egg mixture, stirring until everything is fully incorporated.
5. Incorporate the Dry Ingredients:
   Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently, taking care to avoid overmixing, which can lead to a denser texture. Continue stirring until there are no lumps and the batter is smooth.
6. Add the Peaches:
   Gently fold the diced peaches into the batter, making sure they are evenly distributed. The juicy peaches will provide little bursts of flavor in every bite.
7. Bake the Cake:
   Pour the batter into the prepared plumcake tin, spreading it out evenly. If desired, sprinkle a few additional peach cubes or thin slices on top of the batter for decoration. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   Once baked, remove the plumcake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Slice and serve!

Enjoy this delicious Peach and Yogurt Plumcake, perfect for savoring summer’s best flavors!