This Peach Cheesecake is a delightful and elegant dessert that combines a rich, creamy cheese filling with the sweet and tangy flavor of peaches, all resting on a unique cocoa-infused buttery biscuit crust. It’s an exquisite dessert that’s perfect for those who appreciate the classic taste of cheesecake with a fruity twist.
Why You’ll Love This: The smooth texture of the cheesecake filling, paired with the juicy chunks of peach, creates a refreshing and satisfying dessert experience. The cocoa in the crust adds a subtle chocolate flavor that complements the sweetness of the peaches and the richness of the cheese filling. This cheesecake is both visually appealing and deliciously satisfying.
Perfect Occasion: This cheesecake is ideal for summer gatherings, special occasions, or as a delightful treat to enjoy on a lazy weekend. It’s also great for impressing guests at dinner parties or potlucks with its beautiful presentation and exquisite taste.
Decoration Tips: Dust the top of the cheesecake with powdered sugar for a simple yet elegant finish. You can also garnish with fresh peach slices or a dollop of whipped cream for added flair.
Crust:
- 100g of buttery biscuits
- 50g of butter
- A hint of cocoa powder Crush the biscuits finely, mix with melted butter and cocoa. Press evenly into the bottom of a baking pan lined with parchment paper. Chill in the fridge while preparing the filling.
Cheese Filling:
- 3 eggs
- 500g of cheesecake cheese (quark)
- 1 packet of vanilla custard powder
- 100g of sugar
- A few drops of vanilla flavoring
- 50ml of 30% cream
- Peaches (cubed)
Instructions:
- Preheat the oven to 170°C (338°F).
- Separate the egg whites and yolks. Beat the whites into stiff peaks, gradually adding half the sugar.
- Beat the rest of the sugar with yolks until dissolved. Add cheese, continuously mixing, then the cream, custard powder, and vanilla flavoring.
- Gently fold in the egg whites with a spoon.
- Pour the mixture into the chilled crust. Top with cubed peaches.
- Bake for about 40 minutes until the top is golden brown. Check the center with a wooden skewer.
- Leave the cheesecake in the turned-off oven to cool. Dust with powdered sugar before serving.
Enjoy this Peach Cheesecake, a deliciously creamy and fruity dessert that’s sure to be a crowd-pleaser.
Enjoy!
