Discover the magic of perfectly ripe peaches in this buttery, soft, and flavorful cake, making it one of the best cakes to grace your kitchen. Inspired by a visit to the local market and the sight of stunning peaches, this recipe combines the juicy sweetness of peaches with the warm spice of cinnamon for a truly unforgettable dessert. It’s a must-try for anyone looking to impress with a homemade cake that’s as beautiful as it is delicious.
Why You’ll Love This:
This peach cake stands out for its incredible moistness, aromatic flavor, and the perfect balance of sweetness and spice. The use of ripe, fragrant peaches not only infuses the cake with a delightful flavor but also adds a lovely texture that melts in your mouth. Coupled with the hint of cinnamon, this cake becomes an instant favorite, ideal for both special occasions and everyday indulgences. It’s a testament to the beauty of using fresh, seasonal ingredients in baking.
Perfect Occasion:
Whether you’re hosting a summer picnic, a family dinner, or simply in need of a comforting treat, this peach cake is perfect. It’s especially fitting for celebrations during peach season, making the most of the fresh produce available. Serve it at brunch, as a sophisticated dessert at your next gathering, or as a special weekend treat to delight your loved ones.
Decoration Tips:
- Dust the cake with powdered sugar for a simple yet elegant finish.
- Garnish with fresh peach slices or edible flowers for a stunning presentation.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
- A sprig of mint can add a pop of color and a fresh aroma, complementing the cake’s flavors beautifully.
Ingredients:
- 140g butter, room temperature
- 150g sugar, plus 2 tablespoons for the peaches
- 2 eggs, room temperature
- 150g full-fat natural yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 180g all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large peaches, sliced
- 1/2 teaspoon ground cinnamon (optional, but highly recommended)
- Powdered sugar for dusting
Instructions:
- Sift together the flour, salt, baking powder, and baking soda. Set aside.
- Toss the sliced peaches with 2 tablespoons of sugar in a bowl. Divide the peaches, mixing half with cinnamon; these will go into the cake’s center.
- Cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla, lemon juice, and yogurt.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- Pour half the batter into a greased 22cm springform pan. Layer with the cinnamon peaches, then top with the remaining batter. Arrange the leftover peach slices on top.
- Bake in a preheated oven at 180°C for approximately 45-55 minutes or until a tester comes out clean.
- Cool and dust with powdered sugar before serving.
Enjoy the lush, aromatic experience of this peach cake, a true celebration of flavors that promises to be a crowd-pleaser!
