Introducing our enchanting Peachy Cloud Cake recipe, a delightful fusion of juicy peaches and fluffy, soft cake that promises to transport your taste buds to a whimsical world of sweetness. This dessert masterfully combines the freshness of peaches with the creaminess of a special cheese mixture, layered atop a cloud-like cake base that’s both light and rich in flavor.
Why You’ll Love This: You’ll fall in love with this Peachy Cloud Cake for its irresistible balance of flavors and textures. The juicy, tangy bites of peach cut through the sweetness, offering a refreshing contrast to the velvety smoothness of the cheese blend. Each forkful is like a bite of cloud nine, making it impossible to resist going back for seconds.
Perfect Occasion: This cake is the perfect centerpiece for spring and summer gatherings, be it a casual brunch, a festive garden party, or an intimate tea time. Its lightness and fruity notes make it an ideal choice for warm-weather celebrations or as a delightful end to a hearty meal.
Decoration Tips: For an added touch of elegance, dust the top with powdered sugar right before serving. If you’re feeling adventurous, garnish with fresh peach slices or edible flowers for a vibrant, Instagram-worthy finish. A dollop of whipped cream on the side can also elevate the presentation and taste.
Ingredients:
- 3 medium eggs
- 1 cup granulated sugar
- 1 cup milk
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 peaches, peeled and cubed
For the Cheese Mixture:
- 8.8 oz cream cheese
- 3 tablespoons granulated sugar
- 1 medium egg
Instructions:
- Preheat your oven to 347°F (175°C). Grease a medium square baking dish.
- In a large bowl, beat the eggs and sugar on high speed until light and fluffy. Gradually mix in the oil and milk.
- Sift in the flour, cornstarch, baking powder, and vanilla extract. Beat on low speed until well combined.
- Pour the batter into the prepared baking dish. Evenly sprinkle the cubed peaches over the batter.
- For the cheese mixture: In a separate bowl, blend the cream cheese, sugar, and egg until smooth. Spoon this mixture over the peaches.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cake cool.
- Dust with powdered sugar before serving.
Enjoy this heavenly Peachy Cloud Cake, a perfect blend of lightness, creaminess, and fruity delight.
