Delight in this luscious Peachy Vegan No-Bake Cheesecake, perfect for any occasion. With a nutty crust and a velvety filling, topped with a fresh peach compote, this dessert is bound to impress. Share this scrumptious creation with loved ones and don't forget to bookmark our site for more delightful vegan recipes!
Ingredients:
For the Crust:
- 150g (1⅕ cups) blanched almonds or cashews for a rich, nutty base
- 100g (¾ cup) dried apricots, adding natural sweetness
- A pinch of sea salt to enhance flavors
For the Filling:
- 150g (1 cup + 2 tbsp) cashews, pre-soaked for creaminess
- 150g (5.3 oz) vegan cream cheese for tang and smooth texture
- 80g (⅓ cup) vegan Greek-style yogurt or Skyr to enrich the filling
- 30g (7½ tsp) coconut oil to set the mixture
- 80g (¼ cup) peach or apricot preserves for fruity sweetness
- A squeeze of fresh lemon juice for a zesty lift
- 1 teaspoon vanilla bean paste for a depth of flavor
- 1 tablespoon brown sugar for subtle caramel notes
- A dash of ground cinnamon for warming spice
For the Topping:
- 400g (2⅗ cups) fresh peaches, ripe and juicy
- 2 tablespoons brown sugar for caramelization
- 1 tablespoon cornstarch to thicken the compote
- More fresh lemon juice for brightness
- A sprinkle of ground cinnamon for aromatic warmth
- ½ teaspoon vanilla bean paste for an extra vanilla punch
Instructions:
- Line your 9" loaf pan with parchment for easy removal.
- For the crust, process almonds, apricots, and salt until sticky and press firmly into your pan.
- Blend all filling ingredients until silky smooth and pour over the crust. Chill until firm.
- For the topping, let sliced peaches macerate with sugar, cornstarch, lemon, vanilla, and cinnamon. Cook until the peaches are tender yet firm.
- Once cooled, spoon this fragrant peach compote over your chilled cheesecake.
- Let it set again in the fridge, then slice, serve, and watch it disappear!
This Peachy Vegan No-Bake Cheesecake is a delightful treat that combines ease with elegance. Spread the love by sharing this recipe with friends and family, and make sure to keep it handy for your next sweet indulgence!
