Chocolate Flan Cake

This Chocolate Flan Cake is a delightful combination of creamy flan and rich chocolate cake. The dessert starts with a layer of homemade caramel, followed by a smooth and velvety flan mixture made from eggs, milk, and condensed milk, flavored with vanilla. This is topped with a moist chocolate cake batter, creating a unique and delicious layered effect when baked. The final result is a stunning two-layer dessert that is perfect for impressing guests or enjoying as a special treat.

Why You’ll Love This

  • Dual Texture and Flavor: The creamy flan and moist chocolate cake offer a wonderful contrast in both texture and taste.
  • Homemade Caramel Layer: Adds a sweet and rich flavor to the dessert.
  • Visually Impressive: The distinct layers make for a stunning presentation.
  • Customizable: Can be garnished with nuts and fresh fruits for added flavor and decoration.


  • Caramel:
    • 200g granulated sugar
    • 120ml water
  • Flan:
    • 4 eggs
    • 300ml milk
    • 397g condensed milk
    • 8g vanilla sugar (or vanilla extract)
  • Chocolate Cake:
    • 2 eggs
    • 175g dark brown sugar
    • 8g vanilla sugar (or vanilla extract)
    • 0.2g salt
    • 150ml milk
    • 120ml sunflower oil
    • 60g cocoa powder
    • 140g flour
    • 16g baking powder


  1. Prepare Caramel: Cook sugar and water until it turns golden. Pour into the bottom of the baking dish.
  2. Flan Mixture: Blend eggs, milk, condensed milk, and vanilla. Pour over caramel.
  3. Chocolate Cake Batter: Mix eggs, sugars, salt, milk, and oil. Sift in cocoa, flour, and baking powder. Gently pour over flan mixture.
  4. Bake: Bake in a water bath until the cake is set and the flan is firm.
  5. Chill and Serve: Refrigerate until completely cool. Invert onto a plate to serve.
  6. Garnish: Optionally, garnish with nuts and fresh fruit.

Enjoy this Chocolate Flan Cake, a wonderful dessert that’s sure to delight with its dual layers of creamy flan and chocolatey cake, topped with a homemade caramel layer for an extra touch of sweetness!

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