Indulge in the simple yet irresistible charm of Peanut Butter and Banana Cups, a no-bake snack that combines the creamy richness of peanut butter with the natural sweetness of banana, all encased in a silky chocolate shell. These delightful cups are not only delicious but also a healthier treat that requires minimal preparation and cleanup. Topped with a sprinkle of flaky sea salt to enhance the flavors, these cups are perfect for satisfying your sweet tooth while keeping things light and easy.
Why You’ll Love This: Peanut Butter and Banana Cups are a fantastic treat for several reasons. They are incredibly easy to make, requiring only a few ingredients and no baking. The combination of peanut butter and banana is a classic that offers a satisfying mix of textures and flavors, enhanced further by the rich chocolate. The addition of flaky sea salt introduces a delightful contrast that brings out the sweetness and complexity of the chocolate and peanut butter. These cups are perfect for a quick snack, a post-workout treat, or a sweet end to any meal.
Perfect Occasion: These Peanut Butter and Banana Cups are versatile enough for any occasion. They are a great snack for movie nights, children’s parties, or as a quick dessert at casual gatherings. They also make a thoughtful homemade gift or a special treat for holidays. Whether you’re looking for something sweet to enjoy on a warm summer day or a cozy winter evening, these chocolate cups are sure to delight.
Decoration Tips:
- Sprinkle a bit of coarse or colored sugar on top before freezing for a sparkly look.
- Drizzle a little melted white chocolate over the tops for a stylish contrast.
- Top each cup with a small pinch of crushed nuts or coconut flakes for added texture and flavor.
- Serve on a decorative plate or in mini cupcake liners for an extra special presentation.
Ingredients:
- 1 cup chocolate chips
- 6 slices of banana
- Peanut butter (enough for 1/2 tsp per cup)
- Flaky sea salt for topping
Instructions:
- Begin by melting the chocolate chips in the microwave until they are completely smooth and runny.
- Spoon about 1 tbsp of melted chocolate into the bottom of each cupcake case, making sure to cover the bottom entirely.
- Add a 1/2 tsp of peanut butter on top of the chocolate, then place a slice of banana on the peanut butter.
- Cover the banana and peanut butter with more melted chocolate, ensuring everything is well-coated.
- Sprinkle a little flaky sea salt on top of each cup for flavor enhancement.
- Place the filled cupcake cases in the freezer for 30 minutes or until the contents are solid.
- Once frozen, remove from the freezer. These cups are best enjoyed cold and should be stored in the refrigerator. Consume within 2 days for optimal freshness and taste.
Enjoy these delightful Peanut Butter and Banana Cups, a perfect blend of sweet and salty in one delicious, easy-to-make snack!
