These Peanut Butter M&M Cookies are the perfect combination of chewy, sweet, and salty with a delightful crunch from mini peanut M&Ms. The peanut butter adds a rich, creamy texture while the colorful M&Ms and bits of chopped chocolate bring bursts of flavor and fun. These cookies are easy to make and offer a great balance of flavors, perfect for peanut butter lovers and chocolate enthusiasts alike.
Why You’ll Love This:
You’ll love these cookies for their chewy texture, peanut butter richness, and the satisfying crunch of M&Ms. The recipe is simple, and the cookies bake up quickly, making them ideal for a last-minute sweet treat. The combination of peanut butter and chocolate makes these cookies irresistible, and the mini M&Ms add a fun and colorful touch that everyone will enjoy. Plus, they’re perfect for sharing or bringing to parties!
Perfect Occasion:
These cookies are perfect for casual get-togethers, parties, bake sales, or even as a sweet afternoon snack. They’re also great for kids’ lunchboxes or as a fun baking project for the weekend. With their chewy texture and bursts of chocolate and peanut butter flavor, they’re sure to be a crowd-pleaser at any gathering.
Decoration Tips:
For an extra fun look, press a few additional M&Ms into the tops of the cookies before baking. You can also drizzle a little melted chocolate over the baked cookies for an extra indulgent touch. If you want to enhance the peanut butter flavor, sprinkle a pinch of flaky sea salt over the cookies as soon as they come out of the oven.
Ingredients:
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 1 large egg
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- A pinch of salt
- 1 cup mini peanut M&Ms
- Chopped chocolate (optional, for added richness)
Directions:
- Mix the Wet Ingredients:
In a large mixing bowl, combine the brown sugar, granulated sugar, and melted butter. Mix well until smooth. Add in the egg, peanut butter, and vanilla extract, and whisk until fully combined. - Prepare the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. - Combine Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Fold in the mini peanut M&Ms and chopped chocolate, ensuring they are evenly distributed throughout the dough. - Chill the Dough (Optional):
For best results, chill the dough in the refrigerator for 15 minutes to help the cookies hold their shape and enhance flavor. - Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Shape the Cookies:
Scoop the cookie dough onto the prepared baking sheet, leaving enough space between each one for spreading. Press a few extra M&Ms on top of each cookie for decoration, if desired. - Bake:
Bake the cookies for 8-12 minutes, or until the edges are lightly golden and the centers are still soft. Be careful not to overbake, as you want the cookies to stay chewy. - Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy!
