Enjoy Delicious Homemade Crêpes with This Simple Recipe
Crêpes are a versatile and delightful treat that can be enjoyed for breakfast, dessert, or any time in between. This recipe yields 12 perfect crêpes that are light, slightly sweet, and perfect for filling with your favorite toppings. Follow this recipe to make delicious crêpes at home.
Equipment Needed
To make these delicious crêpes, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Ladle
- Non-stick skillet or crêpe pan
- Spatula
Ingredients:
- 125g flour
- 30g sugar
- 3 eggs
- 40ml neutral oil (e.g., vegetable oil)
- 40g melted butter
- 380ml milk
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together the flour and sugar.
- In a separate bowl, beat the eggs and then add the neutral oil and melted butter, whisking until combined.
- Gradually add the milk to the egg mixture, whisking continuously to combine.
- Slowly pour the wet ingredients into the dry ingredients, whisking until you have a smooth, lump-free batter.
- Let the batter rest for at least 30 minutes at room temperature. This allows the flour to fully absorb the liquid, resulting in tender crêpes.
- Cook the Crêpes:
- Heat a non-stick skillet or crêpe pan over medium heat. Lightly oil or butter the pan.
- Pour a ladleful of batter into the center of the pan and quickly swirl to spread the batter evenly.
- Cook until small bubbles form on the surface and the edges start to lift, about 1-2 minutes.
- Flip the crêpe using a spatula and cook the other side until golden, about 1 minute.
- Remove the crêpe from the pan and repeat with the remaining batter, adding more oil or butter to the pan as needed.
- Serve:
- Serve the crêpes warm with your favorite toppings such as fresh fruit, whipped cream, chocolate sauce, or a sprinkle of powdered sugar.
Enjoy your delicious homemade crêpes! If you try this recipe, please leave a comment and share your experience.
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