These chocolate chip cookies are a match made in heaven for your Saturday coffee sessions. Crispy around the edges and perfectly soft in the center, they are loaded with rich chocolate chunks that melt into every bite. The combination of brown and white sugar creates the perfect balance of sweetness and chewiness, while a touch of vanilla and salt enhances the overall flavor. Whether you’re looking for a sweet afternoon snack or a delightful dessert to share, these cookies are sure to impress. Easy to make and absolutely delicious, they’ll quickly become a favorite!
Why You’ll Love This:
These cookies offer everything you could want in a classic chocolate chip cookie—crispy edges, a chewy center, and plenty of gooey chocolate in every bite. The blend of brown and white sugar provides that perfect caramel-like flavor, while the addition of cornstarch keeps the cookies soft and tender. You’ll love how easy they are to make, with ingredients you likely already have on hand. They’re versatile too—whether you prefer your cookies smaller or larger, just adjust the baking time for your perfect texture. Plus, who can resist freshly baked cookies straight from the oven?
Perfect Occasion:
These cookies are perfect for cozy weekend mornings with coffee, afternoon tea, or as a sweet treat to share with friends and family. They’re great for casual gatherings, potlucks, or even as a homemade gift. These cookies can be enjoyed any time of the year, but they’re especially satisfying when freshly baked and warm. Whether you’re baking for a celebration, or just looking for a weekend treat, these chocolate chip cookies are the go-to choice.
Decoration Tips:
For a beautiful and delicious finish, press a few extra chocolate chips or chunks into the tops of the cookies just before baking. This gives them that bakery-style look with visible pools of chocolate. After baking, you can also sprinkle a touch of sea salt on top for a flavor contrast that enhances the sweetness of the chocolate. If you’re feeling creative, drizzle melted chocolate or add a light dusting of powdered sugar for an extra touch of elegance. Serve warm with a cold glass of milk or alongside your favorite coffee for the perfect pairing.
Ingredients:
- 60 grams white sugar (1/3 cup, a bit less than half)
- 90 grams brown sugar (1/2 cup)
- 125 grams butter (room temperature, soft but not too melted)
- A pinch of salt
- 1 large egg (room temperature)
- 1 packet vanilla
- 220 grams flour (2 cups)
- 2 tablespoons cornstarch (25 grams)
- 1 level teaspoon baking soda
- 200 grams chocolate (chopped into pieces, adjust to your liking)
Note: Make sure the butter is soft but not overly warm. If the butter is too soft, the cookies will spread too much and may need additional flour to hold their shape.
Instructions:
- Preheat the Oven:
- Preheat your oven to 175°C (350°F) using the top and bottom heat setting.
- Prepare Dry Ingredients:
- In a bowl, whisk together the flour, baking soda, cornstarch, salt, and vanilla. Set aside.
- Cream Butter and Sugars:
- In a large mixing bowl, beat the butter, white sugar, and brown sugar together for 4-5 minutes until light and fluffy.
- Add the egg and mix only until combined. Avoid overmixing.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or on low speed if using a mixer. Mix just until combined.
- Add Chocolate:
- Stir in most of the chopped chocolate, reserving some to press onto the tops of the cookies before baking.
- Shape the Cookies:
- Using a tablespoon or cookie scoop, form dough balls about the size of a tablespoon and place them onto a lined baking sheet, spaced about 2 inches apart. Press the reserved chocolate pieces onto the tops of the dough balls for extra chocolatey goodness.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft and slightly underbaked. Be careful with the baking time, as the cookies can become too firm if overbaked.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm for the ultimate gooey texture!
Enjoy!
