Indulge in the sheer delight of this Perfectly Creamy Strawberry Ice Cream, a frozen treat that promises smoothness without any ice crystals. Crafted with a blend of fresh or frozen strawberries, this recipe utilizes a combination of Greek and regular yogurt along with whipped cream to achieve its creamy texture. Enhanced with a hint of vanilla and optional fresh lemon juice, this strawberry ice cream is a refreshing dessert perfect for cooling down on a warm day. The luxurious touch of melted white or dark chocolate drizzled over the top makes this ice cream not only delicious but also visually appealing.
Why You’ll Love This: This strawberry ice cream stands out for its creamy consistency and vibrant flavor, achieved without the need for an ice cream maker. The use of both Greek and regular yogurt incorporates a slight tanginess that complements the sweetness of the strawberries and sugar perfectly. The optional addition of lemon juice enhances the strawberries’ natural brightness, while the vanilla adds a subtle depth of flavor. This recipe is a great way to enjoy a homemade dessert that feels both indulgent and refreshing.
Perfect Occasion: This strawberry ice cream is ideal for summer gatherings, picnics, or as a delightful treat to enjoy after dinner on a hot day. It’s also perfect for family desserts or when you want to impress guests with a homemade treat at BBQs or birthday parties. Kids and adults alike will love this sweet and creamy delight.
Decoration Tips:
- Serve the ice cream in elegant bowls and drizzle with melted white or dark chocolate for a gourmet touch.
- Garnish with fresh strawberry slices or mint leaves for added color and freshness.
- Sprinkle with crushed biscuits or nuts for an extra crunch.
- If serving at a party, consider scooping the ice cream into waffle cones dipped in chocolate and sprinkles for a festive and fun presentation.
Ingredients:
- 450g fresh or frozen strawberries
- 6 tablespoons sugar, divided
- 500ml heavy cream
- 300g Greek yogurt
- 200ml regular yogurt
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon fresh lemon juice
- Optional: Melted white or dark chocolate for drizzling
Instructions:
- Prepare Strawberries:
- Chop the strawberries and mix with 3 tablespoons of sugar. Cook for 3-4 minutes until softened. Cool, then blend to a puree. Add lemon juice if using.
- Whip the Cream:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Mix Yogurts:
- In another bowl, combine Greek yogurt and regular yogurt with the remaining 3 tablespoons of sugar and vanilla extract. Blend until smooth.
- Combine Ingredients:
- Gently fold the strawberry puree into the whipped cream and yogurt mixture until well combined.
- Freeze:
- Pour the mixture into a shallow dish to expedite freezing. If desired, swirl through some melted chocolate and reserve some strawberry pieces for topping.
- Freeze for 3-4 hours, stirring occasionally to prevent ice crystals from forming.
Enjoy this creamy, dreamy strawberry ice cream, a perfect homemade treat that’s as delightful to eat as it is simple to make!
