Tired of flat pancakes? This recipe guarantees perfectly fluffy, soft pancakes every time! With just the right balance of ingredients and an easy-to-follow method, these pancakes are light, airy, and delicious. Made with simple pantry staples, they’re quick to prepare and perfect for a breakfast treat or brunch. Whether topped with fruit, syrup, or whipped cream, these pancakes are sure to become a favorite in your household.
Why You’ll Love This:
These pancakes are the definition of fluffy! Thanks to the careful balance of ingredients and cooking tips, you’ll achieve perfect pancakes that puff up beautifully and stay soft. The batter is simple to mix together, and with a few easy tricks, you’ll never have flat or dense pancakes again. Whether served plain or topped with your favorite add-ons, these pancakes are ideal for anyone looking for a delicious and satisfying breakfast.
Perfect Occasion:
These pancakes are perfect for weekend breakfasts, brunch gatherings, or even a quick weekday treat. They’re a hit with kids and adults alike, making them great for family meals. You can easily double the recipe for larger groups, or make a batch to freeze for busy mornings when you need a quick, homemade breakfast.
Decoration Tips:
Top these fluffy pancakes with a drizzle of maple syrup or honey, fresh fruits like strawberries or blueberries, or a dusting of powdered sugar for a classic presentation. For an indulgent treat, add a dollop of whipped cream or a spoonful of your favorite nut butter. You can also sprinkle some nuts or chocolate chips into the batter for added texture and flavor.
Recipe:
Ingredients:
- 2 large eggs (115 grams)
- 3 tablespoons sugar (45 grams)
- 1 cup milk (210 grams)
- 1 cup + 1/2 cup less 2 tablespoons flour (200 grams)
- 1 packet baking powder
- 1 packet vanilla
- 2 tablespoons melted butter (15 grams, or use oil)
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together the eggs and sugar using a hand whisk until combined.
- Add the melted butter and milk, and mix well.
- Sift in the flour, baking powder, and vanilla, and gently whisk until everything is just combined. Be careful not to overmix the batter to avoid flat pancakes. The batter should be thick enough to hold its shape when poured.
- Cook the Pancakes:
- Heat a non-stick pan over medium heat. If your pan is prone to sticking, lightly grease it with a small amount of butter or oil.
- Using a spoon or small ladle, pour the pancake batter into the pan to form small, round pancakes.
- Cook on low heat. When bubbles start to appear around the edges and the pancake has set slightly, flip it over. Don’t wait too long as they can darken quickly.
- Cook for another minute or until both sides are golden brown and the pancake is cooked through.
- Serve and Enjoy:
- Serve your pancakes warm with your favorite toppings. Enjoy your fluffy, soft pancakes that are perfect every time!
Enjoy!
