Pierre Hermé's Classic Spritz Cookies

Experience the sublime taste of Pierre Hermé's Classic Spritz Cookies, a beloved traditional French treat. These delicate, buttery cookies are light and crumbly, with a hint of sweetness from the sugar glaze. Dipped in rich dark chocolate, they offer a perfect balance of flavor and texture, making them an irresistible snack or dessert.

Why You'll Love This

  • Buttery and Light: Melt-in-your-mouth texture with a rich buttery flavor.
  • Elegant Simplicity: Simple ingredients that create a sophisticated treat.
  • Chocolate Dipped: The addition of dark chocolate elevates these cookies to a luxurious treat.
  • Versatile Delight: Perfect for tea time, as a dessert, or for special occasions.

Occasions

  • Afternoon tea or coffee
  • Elegant dessert for dinner parties
  • Holiday baking and gifting
  • Anytime you crave a light, sweet treat

Ingredients

  • 210 g flour
  • A pinch of salt
  • 75 g powdered sugar
  • 1 egg white (30 g)
  • 190 g soft butter
  • Dark chocolate (for dipping)

Instructions

  1. Cookie Dough: Cream together the soft butter and powdered sugar. Add the egg white and mix well. Gradually add flour and salt, mixing until a smooth dough forms.
  2. Shape Cookies: Using a piping bag with a star nozzle, pipe the dough onto a baking sheet in desired shapes (typically "W" or "S" shapes).
  3. Bake: Bake at 356°F (180°C) for about 12 to 20 minutes, or until the edges are slightly golden.
  4. Chocolate Dip: Once cooled, dip one end of each cookie in melted dark chocolate. Let the chocolate set.
  5. Serve and Enjoy: Serve these delightful Spritz cookies with tea or coffee, or as a light dessert.

Savor the exquisite taste and texture of Pierre Hermé's Classic Spritz Cookies, a treat that's as elegant as it is delicious!

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