Experience the sublime taste of Pierre Hermé's Classic Spritz Cookies, a beloved traditional French treat. These delicate, buttery cookies are light and crumbly, with a hint of sweetness from the sugar glaze. Dipped in rich dark chocolate, they offer a perfect balance of flavor and texture, making them an irresistible snack or dessert.
Why You'll Love This
- Buttery and Light: Melt-in-your-mouth texture with a rich buttery flavor.
- Elegant Simplicity: Simple ingredients that create a sophisticated treat.
- Chocolate Dipped: The addition of dark chocolate elevates these cookies to a luxurious treat.
- Versatile Delight: Perfect for tea time, as a dessert, or for special occasions.
Occasions
- Afternoon tea or coffee
- Elegant dessert for dinner parties
- Holiday baking and gifting
- Anytime you crave a light, sweet treat
Ingredients
- 210 g flour
- A pinch of salt
- 75 g powdered sugar
- 1 egg white (30 g)
- 190 g soft butter
- Dark chocolate (for dipping)
Instructions
- Cookie Dough: Cream together the soft butter and powdered sugar. Add the egg white and mix well. Gradually add flour and salt, mixing until a smooth dough forms.
- Shape Cookies: Using a piping bag with a star nozzle, pipe the dough onto a baking sheet in desired shapes (typically "W" or "S" shapes).
- Bake: Bake at 356°F (180°C) for about 12 to 20 minutes, or until the edges are slightly golden.
- Chocolate Dip: Once cooled, dip one end of each cookie in melted dark chocolate. Let the chocolate set.
- Serve and Enjoy: Serve these delightful Spritz cookies with tea or coffee, or as a light dessert.
Savor the exquisite taste and texture of Pierre Hermé's Classic Spritz Cookies, a treat that's as elegant as it is delicious!