Dive into the tropical flavors of this Pineapple Delight Cake, an ultra-easy recipe that marries the luscious sweetness of pineapple with the comforting richness of vanilla and caramel. Perfect for any baker looking for a simple yet delicious dessert, this cake is a testament to how flavor-packed and visually appealing easy baking can be.
Why You’ll Love This:
This Pineapple Delight Cake stands as a tropical indulgence, striking the perfect harmony between sweet, fruity, and buttery flavors. With pineapple syrup and caramel enveloping the moist, flavorful cake and caramelized pineapple rings adorning its top, every slice offers a burst of flavor that’s bound to impress.
Perfect Occasion:
Suited for any event that calls for a slice of sweetness, this cake shines at afternoon teas, festive celebrations, or during those moments when you crave a tropical escape through dessert. It’s designed to transport you and your guests to a sun-kissed paradise with its irresistible flavors and enticing aromas.
Decoration Tips:
Elevate the cake with a garnish of whipped cream and extra pineapple slices or cherries for a visually stunning and classic look. A sprinkle of powdered sugar or toasted coconut flakes can also add an inviting texture and amplify the cake’s tropical appeal.
Ingredients:
- 1 cup of all-purpose flour
- 2/3 cup of unsalted butter, softened
- 1/2 cup plus 1 tablespoon of sugar
- 3 large eggs
- 1 and 1/2 teaspoons of baking powder
- Pineapple slices in syrup
- 3 tablespoons of pineapple syrup
- 1 teaspoon of vanilla extract
- Caramel for the base
Instructions:
- Preheat your oven to 340°F (170°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the eggs, one at a time, fully incorporating each before adding the next.
- Stir in the pineapple syrup and vanilla extract. Sift in the flour and baking powder, mixing until just combined.
- Pour caramel into your cake mold, then arrange the pineapple slices over it. If you have extra pineapple, chop it into small pieces and fold into the batter.
- Pour the batter into the prepared mold and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this delectably moist and flavorful cake, where every bite transports you to a lush tropical paradise.
Enjoy!
