Celebrate love and indulgence with this stunning Pink Velvet Basque Cheesecake, a perfect dessert for special occasions. The luscious, creamy texture of Philadelphia cream cheese combined with the richness of heavy cream and the unique burnt exterior makes this cheesecake an absolute showstopper. The addition of Nutella or chocolate cream on top elevates this dessert to new heights of deliciousness, making it a delightful treat for any celebration of love.
Why You’ll Love This: The Pink Velvet Basque Cheesecake is not only visually stunning with its pink hue and caramelized top, but it’s also a taste sensation. The smooth, creamy interior contrasted with the slightly crisp, burnt exterior provides a unique texture experience. The Nutella or chocolate cream topping adds an extra layer of indulgence, making each bite a delightful combination of flavors.
Perfect Occasion: This cheesecake is ideal for Valentine’s Day, anniversaries, or any occasion where you want to express love and affection through a sweet treat. It’s also perfect for gatherings, parties, or as a special weekend dessert.
Recipe:
Ingredients:
- 800 g of Philadelphia cream cheese
- 400 ml of heavy cream
- 4 medium/large eggs
- 2 tablespoons (30g) of cornstarch (Maizena)
- 1 tablespoon (10g) of cocoa powder
- 200 g of powdered sugar or regular sugar
- Vanilla extract to taste
- Pink food coloring
- Nutella or chocolate cream for topping
Preparation:
- Preheat the oven to 200°C (392°F). Line a 20 cm round pan with parchment paper on the base and sides.
- Mix Philadelphia cream cheese with sugar, and heavy cream.
- Gradually add the rest of the ingredients until well combined. Stir in pink food coloring.
- Pour the mixture into the prepared pan and bake for 30 minutes in the preheated oven.
- After 30 minutes, increase the oven temperature or turn on the broiler to caramelize the top of the cheesecake.
- Once the cheesecake is golden but still jiggly in the center, it’s ready.
- Let it cool in the pan on the counter for at least 8 hours or 3 hours in the fridge before unmolding.
- Top with Nutella or chocolate cream before serving.
Enjoy this exquisite Pink Velvet Basque Cheesecake, a luxurious treat that’s as pleasing to the eye as it is to the palate!
