Indulge in the rich and decadent world of classic chocolate brownies with this straightforward and delicious recipe. Combining the intense flavors of cocoa and dark chocolate with the richness of butter and the lightness of flour, these brownies are a chocolate lover’s dream. Perfectly balanced in texture and taste, they are an ideal treat for any occasion.
Why You’ll Love This: These brownies offer the perfect blend of a crispy exterior and a soft, gooey interior, making them irresistible. The recipe is simple and easy to follow, making it possible for bakers of all skill levels to create a delightful chocolate treat. Plus, the versatility of this brownie recipe allows you to enjoy them fresh, store them for several days, or even freeze them for later indulgence.
Perfect Occasion: These brownies are perfect for a casual dessert, a sweet snack during a get-together, or as a comforting treat to enjoy with your family. They are also great for baking in batches and sharing with friends or bringing to a potluck or picnic.
- 200 g of butter
- 150 g of sugar
- 180 g of all-purpose flour
- 250 g of cooking chocolate
- 3 tablespoons of unsweetened cocoa powder
- 4 eggs
- Melt the chocolate and butter together in a double boiler. Allow cooling to room temperature.
- Whisk eggs and sugar in a bowl until creamy and light.
- Gently fold the room-temperature melted chocolate into the egg mixture.
- Stir in the cocoa powder and flour.
- Bake in a preheated oven at 180°C (356°F) for 15 minutes in a 20×20 cm square pan. After 15 minutes, turn off the oven and let the brownies sit inside with the door ajar for another 5 minutes.
- Remove from the oven and allow to cool before slicing.
Note: The brownies can be stored for up to 6 days at room temperature in cooler weather, or in the fridge during summer for up to 7 days. They can also be frozen and enjoyed whenever you like.
Enjoy this classic chocolate brownie recipe, and don’t forget to share it with your chocolate-loving friends!