This Pistachio Cream Layered Biscuit Dessert is a delightful treat that features layers of crisp theebiscuits soaked in milk and a luscious pistachio-infused cream cheese mixture. Topped with a swirl of pistachio paste and garnished with chopped pistachios, this dessert is both visually appealing and deliciously satisfying.
Why You’ll Love This:
- The combination of creamy pistachio flavor with the texture of theebiscuits is irresistibly good.
- Homemade pistachio paste adds a fresh and authentic touch.
- Adaptable to your preferred level of sweetness.
- Perfect for serving as individual mini desserts or as a larger, shareable treat.
Ingredients:
- Base: Theebiscuits, milk for dipping
- Cream: 200g cream cheese, 50g granulated sugar, 8g vanilla extract, a stabilizer for cream (like cream of tartar), 500ml heavy whipping cream, 125g homemade or store-bought pistachio paste
- Topping: 35g pistachio paste, 40g chopped pistachios
Method:
- Briefly dip theebiscuits in milk and layer them in a serving dish.
- For the cream, mix cream cheese with sugar, vanilla, and stabilizer. Whip the cream until stiff peaks form and fold in the pistachio paste. Spread a layer of this mixture over the biscuits.
- Repeat layering with biscuits and cream, finishing with a cream layer.
- Swirl additional pistachio paste on top and sprinkle with chopped pistachios.
- Refrigerate for several hours to set the layers.
- Slice into individual servings or serve as a whole.
Pro Tips:
- Make your own pistachio paste for an authentic and fresh flavor.
- Adjust the sugar in the cream mixture according to your taste.
Enjoy the unique and delightful flavors of your homemade Pistachio Cream Layered Biscuit Dessert!
