This Plum Crumble Cake combines the sweet and tart flavors of ripe plums with a buttery crumble topping, creating a deliciously rich dessert that’s perfect for any occasion. The crisp crumble topping contrasts beautifully with the juicy plums and soft, buttery base. It’s a comforting and satisfying dessert that will quickly become a family favorite. With its combination of textures and flavors, it’s ideal for enjoying with a cup of coffee or tea, and it’s simple enough to prepare for a last-minute treat.
Why You’ll Love This Recipe:
You’ll love this recipe for its ease and the delightful mix of textures and flavors. The buttery crust holds the juicy plums, while the cinnamon-scented crumble adds a satisfying crunch. The balance of sweet and tart makes each bite irresistible, and it’s versatile enough to be enjoyed as a dessert or an afternoon snack. Whether you’re new to baking or an experienced pro, this recipe is sure to impress and become a go-to whenever plums are in season.
Perfect Occasion:
This plum crumble cake is perfect for fall and late summer when plums are ripe and abundant. It’s a great dessert to serve at family gatherings, holiday dinners, or casual get-togethers. Its homey, comforting flavors make it ideal for a weekend baking project, and it’s also wonderful as an after-dinner dessert or an afternoon treat with coffee.
Decoration Tips:
For an elegant presentation, dust the cake with powdered sugar before serving. You can also drizzle a bit of vanilla glaze over the top or serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. If you want to make the cake even more festive, add a few whole plums or cinnamon sticks on the side as garnish.
Ingredients for the Base:
- 200g all-purpose flour
- 100g room-temperature butter
- 1 egg
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- 60g sugar
Instructions for the Base:
- In a bowl, mix the flour, butter, egg, vanilla sugar, baking powder, and sugar until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 175°C (350°F).
- Press the dough into the bottom of a 26cm springform pan, creating a raised edge about 2.5 cm high.
For the Filling:
- 900g plums (halved and pitted)
- Sugar (to taste)
- Cinnamon (to taste)
- Cut the plums in half and remove the pits.
- Arrange the plum halves over the dough in the springform pan, skin side down.
- Lightly sprinkle the plums with sugar and cinnamon.
For the Crumble Topping:
- 120g all-purpose flour
- 80g room-temperature butter
- 85g sugar
- 1 packet vanilla sugar
- Cinnamon (to taste)
- In a separate bowl, combine the flour, butter, sugar, vanilla sugar, and cinnamon. Use your hands to crumble the mixture together until it forms a sandy texture.
- Evenly distribute the crumble over the plums in the pan.
Baking:
- Bake the cake in the preheated oven at 175°C (350°F) for 50-60 minutes, or until the top is lightly golden brown and the crumble is crisp.
- Let the cake cool in the pan before removing the springform.
Enjoy your Plum Crumble Cake—a deliciously sweet and tart dessert perfect for any occasion!
