Delight in the rich and seasonal flavors of this Pumpkin Cheesecake, a perfect dessert for fall festivities or any time you crave the warm spices of pumpkin. This cheesecake features a unique brown butter graham cracker crust, adding a nutty depth to the traditional base. The filling is a creamy blend of Philadelphia cream cheese and pumpkin puree, spiced with cinnamon, ginger, nutmeg, and allspice. The smooth and velvety texture of the cheesecake is complemented by a homemade whipped cream topping, creating a luxurious and indulgent treat. Each slice of this cheesecake is a celebration of the cozy flavors of autumn.
Why You'll Love This Cheesecake:
- Seasonal Pumpkin Flavor: Perfectly captures the essence of fall.
- Brown Butter Crust: Adds a rich, nutty flavor to the crust.
- Creamy and Spiced Filling: A delightful blend of pumpkin and warm spices.
- Homemade Whipped Cream: Light and fluffy, the perfect topping.
- Elegant Dessert: Ideal for special occasions or holiday gatherings.
Ingredients:
Brown Butter Graham Cracker Crust:
- 2 cups (280g) graham cracker crumbs
- 1/3 cup (70g) light brown sugar, packed
- 1 tsp ground cinnamon
- Pinch of salt
- 1/2 cup unsalted butter, browned
Pumpkin Cheesecake:
- (4) 8oz bricks full-fat Philadelphia cream cheese, room temp
- 1 cup (200g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 tbsp vanilla bean paste or extract
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1/4 cup (60g) full-fat sour cream
- 4 large eggs, room temp
- (1) 15oz can pumpkin puree
Whipped Cream:
- 2 cups (480ml) heavy whipping cream
- 2 tbsp powdered sugar
Instructions:
- Prepare Crust: Mix graham crumbs with sugar, cinnamon, salt, and browned butter. Press into a pan and bake.
- Make Filling: Blend cream cheese, sugars, spices, sour cream, eggs, and pumpkin. Pour over crust.
- Bake Cheesecake: Use a water bath for a moist environment. Bake, then cool gradually.
- Chill: Refrigerate the cheesecake for several hours or overnight.
- Top with Whipped Cream: Whip cream with sugar and top the cheesecake before serving.
Enjoy this Pumpkin Cheesecake with its delicious blend of seasonal spices and creamy texture, a luxurious treat that's sure to impress at any gathering or as a special dessert at home. 🎃🍰🍂