Pumpkin Cheesecake with Brown Butter Graham Cracker Crust and Whipped Cream

Delight in the rich and seasonal flavors of this Pumpkin Cheesecake, a perfect dessert for fall festivities or any time you crave the warm spices of pumpkin. This cheesecake features a unique brown butter graham cracker crust, adding a nutty depth to the traditional base. The filling is a creamy blend of Philadelphia cream cheese and pumpkin puree, spiced with cinnamon, ginger, nutmeg, and allspice. The smooth and velvety texture of the cheesecake is complemented by a homemade whipped cream topping, creating a luxurious and indulgent treat. Each slice of this cheesecake is a celebration of the cozy flavors of autumn.

Why You’ll Love This Cheesecake:

• Seasonal Pumpkin Flavor: Perfectly captures the essence of fall.
• Brown Butter Crust: Adds a rich, nutty flavor to the crust.
• Creamy and Spiced Filling: A delightful blend of pumpkin and warm spices.
• Homemade Whipped Cream: Light and fluffy, the perfect topping.
• Elegant Dessert: Ideal for special occasions or holiday gatherings.

Ingredients:

Brown Butter Graham Cracker Crust:

• 2 cups (280g) graham cracker crumbs
• 1/3 cup (70g) light brown sugar, packed
• 1 tsp ground cinnamon
• Pinch of salt
• 1/2 cup unsalted butter, browned

Pumpkin Cheesecake:

• (4) 8oz bricks full-fat Philadelphia cream cheese, room temp
• 1 cup (200g) light brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 1 tbsp vanilla bean paste or extract
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp allspice
• 1/4 cup (60g) full-fat sour cream
• 4 large eggs, room temp
• (1) 15oz can pumpkin puree

Whipped Cream:

• 2 cups (480ml) heavy whipping cream
• 2 tbsp powdered sugar

Instructions:

1. Prepare Crust: Mix graham crumbs with sugar, cinnamon, salt, and browned butter. Press into a pan and bake.
2. Make Filling: Blend cream cheese, sugars, spices, sour cream, eggs, and pumpkin. Pour over crust.
3. Bake Cheesecake: Use a water bath for a moist environment. Bake, then cool gradually.
4. Chill: Refrigerate the cheesecake for several hours or overnight.
5. Top with Whipped Cream: Whip cream with sugar and top the cheesecake before serving.

Enjoy this Pumpkin Cheesecake with its delicious blend of seasonal spices and creamy texture, a luxurious treat that’s sure to impress at any gathering or as a special dessert at home. 🎃🍰🍂