This Pumpkin-Inspired Plumcake is a soft, moist, and light cake that brings the warmth of autumn right into your kitchen. While shaped like adorable pumpkins, this cake is a simple and delicious treat made with wholesome ingredients like whole cane sugar, yogurt, and sunflower oil. The result is a cake that’s perfect for breakfast, dessert, or a cozy afternoon snack. The subtle sweetness and fluffy texture make this plumcake a delightful choice for any fall occasion.
Why You’ll Love This Recipe: You’ll love how easy this plumcake is to make with simple ingredients you likely already have at home. The combination of yogurt and sunflower oil creates a tender, moist crumb, while the whole cane sugar adds a depth of flavor that complements the lightness of the cake. With just the right amount of sweetness, this plumcake is perfect for those who enjoy a lighter, less dense dessert. Plus, the pumpkin-inspired look makes it extra fun and festive for fall!
Perfect Occasion: This pumpkin-inspired plumcake is ideal for fall gatherings, family brunches, or a cozy snack with your favorite hot drink. It’s also a great option for a seasonal dessert that isn’t too heavy. Whether you’re celebrating Halloween, Thanksgiving, or just enjoying a quiet autumn afternoon, this plumcake adds a touch of seasonal charm to any occasion.
Decoration Tips: For a festive finish, you can dust the top of the plumcake with powdered sugar once it has cooled. You can also drizzle some melted white or dark chocolate for added sweetness, or top it with a few pumpkin seeds for an extra autumnal touch. If you have a pumpkin-shaped mold, use it to bake the cake for an even cuter presentation!
Recipe:
Ingredients:
- 3 eggs
- 150g whole cane sugar
- 80ml sunflower oil
- 150g plain yogurt
- 1 sachet (about 10g) of baking powder
- 200g all-purpose flour
Instructions:
- Prepare the Batter: In a large mixing bowl, whisk the eggs and whole cane sugar together until light and fluffy. Gradually add the sunflower oil and yogurt, mixing until smooth and well combined.
- Add the Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Slowly fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix to maintain a light, airy texture.
- Bake the Cake: Preheat your oven to 180°C (350°F). Grease and flour a loaf pan or your desired cake mold (pumpkin-shaped if available). Pour the batter into the pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust with powdered sugar or drizzle with melted chocolate for an extra festive touch.
This Pumpkin-Inspired Plumcake is a delightful way to celebrate autumn with its soft texture and sweet, seasonal flavors. Enjoy it with your favorite hot beverage or share it with friends and family for a cozy fall treat!
