Celebrate the flavors of autumn with this delicious Pumpkin Nut Cake, enhanced with the sweetness of apple juice. This moist and flavorful cake is a perfect blend of rich pumpkin puree, crunchy nuts, and the warming spice of cinnamon. The cake batter, made with soft butter, sugar, vanilla, eggs, flour, baking powder, ground nuts, and a hint of cinnamon, is enriched with pumpkin puree and apple juice, creating a unique taste and texture. Topped with ground pumpkin seeds and optionally served with whipped cream, this cake is a delightful way to enjoy the season's best produce.
Why You'll Love This:
- Rich Pumpkin Flavor: Offers a taste of autumn in every bite.
- Nutty Texture: Ground nuts add a delightful crunch.
- Moist and Fluffy: The apple juice adds moisture and a subtle sweetness.
Perfect Occasion: This Pumpkin Nut Cake is ideal for autumn gatherings, Thanksgiving celebrations, or as a cozy treat with your afternoon tea or coffee. It's also a great way to make use of seasonal pumpkins and apples.
Pumpkin Nut Cake with Apple Juice
Ingredients:
- 100g flour
- 1 teaspoon baking powder
- 125g ground nuts
- 80g sugar
- 1 packet vanilla sugar
- 90g soft butter
- A pinch of salt
- 2 whole eggs
- 150g pumpkin puree
- 30g apple juice
- 1 teaspoon cinnamon
- Ground pumpkin seeds for sprinkling
- Whipped cream for topping (optional)
Instructions:
- Prepare the Batter: Cream the butter with sugar and vanilla sugar. Gradually add the eggs. Mix in flour, baking powder, ground nuts, salt, and cinnamon. Finally, stir in the apple juice and pumpkin puree.
- Bake the Cake: Pour the batter into a 16 cm baking form. Bake at 170°C for about 25-30 minutes, until a toothpick inserted comes out clean.
- Decorate: Optionally, spread apricot jam over the cake, followed by whipped cream. Sprinkle with ground pumpkin seeds.
- Serve: Enjoy this Pumpkin Nut Cake with a cup of coffee or tea, perfect for a cozy autumn day.
This Pumpkin Nut Cake with Apple Juice is a delightful way to enjoy the flavors of the season. Whether you're an avid baker or just looking for a simple yet impressive autumn dessert, this recipe is sure to satisfy.