Embrace the flavors of fall with these Pumpkin Spice Chocolate Chip Cookies. Soft, chewy, and brimming with the warm spices of pumpkin pie, these cookies are a delightful treat. The addition of ripe banana and almond butter adds moisture and depth, while dark chocolate chips offer a rich, melty contrast. Perfect for a cozy autumn afternoon, these cookies are sure to be a hit with both kids and adults alike.
Why You’ll Love This: These cookies combine the quintessential flavors of fall with the comforting taste of homemade cookies. They’re easy to make, require no mixer, and the combination of pumpkin and chocolate is irresistible. Plus, they’re a healthier alternative with the inclusion of oats and almond butter, making them a guilt-free snack for any time of the day.
Perfect Occasion: These Pumpkin Spice Chocolate Chip Cookies are perfect for holiday gatherings, Halloween parties, or as a tasty treat to enjoy with a hot beverage on a chilly day. They also make a wonderful addition to lunch boxes or as a sweet gift for friends and neighbors.
Decoration Tips: For a festive touch, sprinkle the cookies with flaky sea salt before baking to enhance the flavors and add a gourmet twist. You can also drizzle them with a simple glaze made from powdered sugar and milk, or top them with a pecan or walnut half for added crunch.
Recipe:
Ingredients:
- 1 ripe banana, mashed
- ¼ cup almond butter (or any nut butter of your choice)
- ½ cup pure pumpkin puree
- 1 tsp pumpkin spice
- 1 cup oats (gluten-free if needed)
- 1/3 cup dark chocolate chips
- Optional: Flaky sea salt for topping
Instructions:
- Preparation:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Make Cookie Dough:
- In a small bowl, combine the mashed banana, almond butter, pumpkin puree, and pumpkin spice. Mix well until all ingredients are fully incorporated.
- Stir in the oats until evenly distributed.
- Gently fold in the dark chocolate chips, ensuring they are evenly mixed throughout the dough.
- Shape and Bake:
- Using a spoon or cookie scoop, drop cookie dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon or your fingers, as they will not spread much during baking.
- If desired, press a few extra chocolate chips into the tops of the cookies for a more decadent look.
- Bake in the preheated oven for 12 minutes, or until the edges are slightly golden and the cookies are set.
- Cool and Serve:
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- If using, sprinkle with flaky sea salt while they are still warm.
- Enjoy your cookies warm for the best experience, or store them in an airtight container once cooled.
These Pumpkin Spice Chocolate Chip Cookies are not just a treat; they’re a celebration of fall flavors that everyone will love. Enjoy baking and sharing them!
