These Pumpkin Spice Cookies are a cozy, seasonal delight that capture all the flavors of fall in every bite. Soft, chewy, and filled with the warm spices of pumpkin pie, these cookies are topped with a rich cream cheese frosting for an extra layer of indulgence. The combination of cinnamon, nutmeg, and cloves from the pumpkin spice blend creates a fragrant, flavorful cookie that pairs perfectly with the creamy sweetness of the frosting. Whether you’re a fan of everything pumpkin spice or just looking for a delicious new cookie recipe, these will become a favorite for the season. They’re easy to make and even easier to enjoy with a cup of coffee or tea on a crisp autumn day.
Why You’ll Love This Recipe:
You’ll love these Pumpkin Spice Cookies for their soft texture, rich flavor, and the comforting aroma they bring to your kitchen as they bake. The cookies are packed with pumpkin flavor, thanks to the addition of pumpkin puree and pumpkin spice, and the cream cheese frosting adds the perfect balance of sweetness and tanginess. They’re simple to prepare, making them an ideal baking project for cozy weekends. Plus, they’re a great treat to share with family and friends during the fall season, whether for a festive gathering or just a casual snack. The soft, spiced cookie combined with the smooth, creamy frosting makes each bite irresistible.
Perfect Occasion:
These Pumpkin Spice Cookies are perfect for all your fall celebrations, from Halloween parties to Thanksgiving dessert tables. Their festive flavors and beautiful cream cheese topping make them an eye-catching addition to any cookie platter. They’re also great for cozy nights in when you want to bake something seasonal and comforting. Whether you’re gifting them to friends, serving them at a fall-themed event, or simply indulging on a chilly evening, these cookies are sure to be a hit.
Decoration Tips:
For a beautiful presentation, you can pipe the cream cheese frosting onto the cookies in swirls or spread it evenly with a spatula for a more rustic look. Add a sprinkle of cinnamon or nutmeg on top of the frosting to enhance the warm spice flavor and give the cookies a festive touch. You could also decorate with small sugar pumpkins or autumn-themed sprinkles for extra flair. If you’re feeling creative, drizzle some melted white chocolate over the frosting for added sweetness and texture. These cookies also look lovely when arranged on a fall-themed platter, making them a perfect addition to your seasonal table.
Ingredients for the Cookies
- 150g butter (softened)
- 1 cup brown sugar
- 1 teaspoon salt
- 1 egg + 1 yolk
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
For the Frosting
- 190g cream cheese (softened)
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract to the butter mixture and mix until well combined.
- Stir in the pumpkin puree, ensuring everything is evenly mixed.
- In a separate bowl, whisk together the flour, pumpkin spice, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Using a cookie scoop or spoon, drop balls of dough onto a parchment-lined baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for about 15 minutes, or until the edges are set and the tops are slightly golden. Remove from the oven and allow the cookies to cool completely.
- For the frosting, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Once the cookies are completely cool, spread or pipe the cream cheese frosting on top.
Enjoy!
