Indulge in a dessert that’s a fantasy come true for both chocolate and cookie dough enthusiasts. This Ultimate Cookie Dough Ice Cream Chocolate Cake features layers of moist chocolate cake, rich cookie dough ice cream, and a creamy whipped topping. Accented with a smooth chocolate drip and edible cookie dough bites, this cake is not just a treat; it’s an experience. Ideal for special occasions or as a luxurious weekend project, this recipe promises to be a showstopper and a crowd-pleaser.
Ingredients & Method:
- Chocolate Cake Base:
- Prepare two 9-inch cake pans with nonstick spray and parchment paper. Sift together 1 cup of all-purpose flour, ¾ cup of sugar, ⅓ cup of cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
- Mix in ¼ cup of oil, 1 teaspoon of vanilla, 2 eggs, ½ cup of buttermilk, and ⅓ cup of hot water until well combined. Divide the batter between the pans and bake at 350°F for 20-25 minutes.
- Cookie Dough Ice Cream Layer:
- Line an 8-inch cake pan with foil or plastic wrap. Soften 1.5 quarts of Alden’s Organic Cookie Dough Ice Cream and spread it evenly into the pan. Freeze overnight.
- Edible Cookie Dough:
- Cream together ¼ cup of butter with ⅛ cup of white sugar and ¼ cup of brown sugar. Add 1 tablespoon each of heavy cream, light corn syrup, and vanilla extract. Mix in ¾ cup of flour, ¼ teaspoon of salt, and ⅓ cup of mini chocolate chips. Chill half as a disc and the rest as small balls.
- Whipped Cream with Chocolate Chunks:
- Whip 3 cups of heavy cream with 1 cup of powdered sugar and 1 ½ teaspoons of vanilla extract until fluffy. Incorporate a gelatin mixture (2 tablespoons of cold water, 1 ½ teaspoons of powdered gelatin, and 1 ½ teaspoons of heavy cream) for stability. Gently fold in 1 cup of finely chopped chocolate.
- Chocolate Drip:
- Melt 1 cup of semi-sweet chocolate chips with ¾ cup of heavy cream. Let it cool to room temperature.
- Cake Assembly:
- Start with a layer of frozen chocolate cake. Add a layer of whipped cream, then cookie dough bites. Place the ice cream layer on top, followed by the second cake layer.
- Cover the cake with whipped cream and smooth it out. Freeze briefly, then add the chocolate drip along the edges and on top.
- Finishing Touches:
- Decorate with extra cookie dough balls. Freeze the cake for 10 minutes before serving.
This Ultimate Cookie Dough Ice Cream Chocolate Cake is a frozen delight that’s best enjoyed immediately or kept in the freezer. Let it thaw for 30 minutes before slicing. Share this luxurious dessert with friends and family and bask in the joy of shared sweetness and delight. Each bite is a perfect harmony of chocolate, cookie dough, and creamy textures – a truly indulgent treat!
