This Quick and Easy Crumb Cake combines a soft and fluffy base with a crunchy, sweet streusel topping, finished with a smooth vanilla icing. The cake itself is rich and buttery, with a hint of vanilla, providing a perfect contrast to the crisp, golden crumble. The simple vanilla icing drizzled over the top adds a final touch of sweetness, making this cake not only irresistible but also a delightful treat for any occasion.
Why You'll Love This:
This crumb cake is incredibly easy to prepare, making it an excellent choice for last-minute gatherings, weekend treats, or when you need a comforting dessert that doesn't require hours in the kitchen. The combination of soft cake and crunchy topping offers a satisfying texture with each bite. Its simplicity, paired with delicious flavors, ensures it will be a hit with both children and adults.
Perfect Occasion:
Perfect for a cozy family tea time, brunch gatherings, or as a sweet addition to any potluck. This cake's casual yet appetizing look makes it suitable for everyday enjoyment yet special enough to serve at celebrations. It's also a great option for baking beginners to impress their guests without complex procedures.
Decoration Tips:
To enhance the cake's appearance, consider adding a sprinkle of sliced almonds or a dusting of cinnamon to the streusel before baking for extra flavor and crunch. Once the cake has cooled and just before serving, drizzle the vanilla icing in a zigzag pattern for a professional bakery-like finish. Garnish with fresh berries or mint leaves for a pop of color.
- Ingredients:
- For the Cake:
- 150g soft butter
- 150g sugar
- 1 packet of vanilla sugar
- 4 eggs
- 250g flour
- 3 tsp baking powder
- A pinch of salt
- For the Streusel:
- 225g flour
- 120g sugar
- 1 packet of vanilla sugar
- 150g melted butter
- For the Vanilla Icing:
- 100g powdered sugar
- 2-3 tbsp water or lemon juice
- For the Cake:
- Instructions:
- Preheat the oven to 180°C (356°F) and grease a 32x24x5 cm baking form.
- Start with the cake batter by creaming together the butter, sugar, and vanilla sugar until light and fluffy. Beat in the eggs one at a time. Sift together the flour, baking powder, and salt, then fold into the wet ingredients until just combined.
- Pour the batter into the prepared form.
- For the streusel, mix the flour, sugar, and vanilla sugar in a bowl. Pour in the melted butter and mix until crumbly. Sprinkle evenly over the cake batter.
- Bake for about 30 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let the cake cool completely. For the icing, mix the powdered sugar with water or lemon juice to achieve a smooth, pourable consistency. Drizzle over the cooled cake.
Enjoy your Quick and Easy Crumb Cake, a scrumptious treat that brings simplicity and flavor together in every slice!