Satisfy your citrus cravings with this quick and easy Lemon Fondant recipe. Perfect for an afternoon snack, this dessert offers a delightful balance of soft, moist texture and a tangy lemon flavor. With just a few simple ingredients, you can whip up this lemony treat that's sure to be a hit with all lemon enthusiasts.
Why You'll Love This Recipe:
- Refreshing Lemon Flavor: Ideal for those who adore citrusy desserts.
- Quick to Prepare: Simple and fast, perfect for a last-minute treat.
- Light and Moist: A delightful combination of a soft cake with a zesty glaze.
- Minimal Ingredients: Requires only a few basic pantry staples.
Ingredients:
- Eggs: 2
- Lemon: Zest and juice of 1
- Sugar: 140g
- Flour: 90g
- Softened Butter: 120g
For the Glaze:
- Juice of Half a Lemon
- Icing Sugar
Instructions:
- Preheat your oven to 180°C (356°F) with fan circulation. Line an 18cm baking tin with parchment paper.
- Cream the softened butter with sugar until light and fluffy.
- Gradually add eggs one at a time, mixing well after each addition.
- Incorporate the lemon zest and juice, then fold in the flour.
- Pour the batter into the prepared tin and bake for about 25 minutes.
- Allow the cake to cool. Then, prepare the glaze by mixing lemon juice and icing sugar to a pourable consistency.
- Drizzle the glaze over the cake and garnish with additional lemon zest.
This Lemon Fondant is a refreshing and delightful snack that's sure to please anyone who loves the bright, tangy flavors of lemon. Enjoy it as a special treat or a sweet finish to any meal!