Indulge in the delightful simplicity of this Quick and Easy Marble Cake, a classic treat that pairs perfectly with your afternoon tea. This recipe combines the lightness of vanilla-flavored batter with the rich tones of cocoa, creating a visually stunning marble effect that is as delicious as it looks. With straightforward ingredients and a fuss-free method, this cake is ideal for both novice bakers and those looking for a quick baking project.
Why You’ll Love This: The charm of this marble cake lies in its moist texture and the harmonious blend of vanilla and chocolate flavors. The preparation process is both fun and easy, involving swirling together two distinct batters to achieve the beautiful marble effect. This cake is not overly sweet, making it perfect for pairing with tea or coffee.
Perfect Occasion: This marble cake is excellent for casual tea parties, brunches, or as a comforting treat to enjoy any day of the week. It’s also versatile enough to be dressed up for celebrations or enjoyed as a simple snack.
Decoration Tips: For an elegant presentation, dust the cooled cake with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk. To add a bit of texture, sprinkle the top with sliced almonds before baking.
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 packet vanilla sugar or 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 1 cup milk
- Juice of half a lemon
- 2 cups all-purpose flour
- 1 packet baking powder (about 1 tablespoon)
- 2 tablespoons cocoa powder
- 3 tablespoons milk (for the cocoa mixture)
Instructions:
- Prepare the Pan:
- Grease a 24 cm cake mold with cold butter and dust it with flour, tapping out the excess. Set aside.
- Preheat your oven to 180°C (356°F).
- Mix the Batter:
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla until the sugar is dissolved and the mixture is light.
- Gradually mix in the vegetable oil and milk until well combined.
- Sift in the flour and baking powder, then add the lemon juice and mix until just combined, ensuring not to overmix.
- Create the Marble Effect:
- Divide the batter into two portions. In one portion, stir in the cocoa powder mixed with 3 tablespoons of milk to make a smooth chocolate batter.
- Pour the vanilla batter into the prepared pan, then pour the chocolate batter on top. Gently swirl the two batters with a skewer or the handle of a spoon to create a marble effect.
- Bake the Cake:
- Tap the pan gently on the countertop to remove any air bubbles.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before inverting onto a wire rack to cool completely.
- Serve:
- Once cooled, slice the cake and serve as is or with a dusting of powdered sugar.
Enjoy! This Marble Cake is not just a treat to eat but also a joy to make, providing a delightful centerpiece for your tea time or any gathering where simple, homemade delights are cherished.
