Whip up a romantic dessert in no time with these Vegan Chocolate Lava Puddings, an ideal last-minute treat for Valentine’s Day. These puddings are fudgy, decadent, and feature a delightful gooey chocolate center that oozes out with every spoonful. Prepared in an air fryer, these puddings are not only easy and quick to make but also offer a rich and indulgent taste. The combination of dairy-free milk, yogurt, and classic baking ingredients creates a moist and tender sponge, while the hidden chocolate center adds an element of surprise. Serve these delightful puddings with a scoop of vegan ice cream for a complete and luxurious dessert experience. Whether you’re celebrating with a loved one or treating yourself, these chocolate lava puddings are sure to impress.
Ingredients:
- Makes 4 servings:
- 150g self-raising flour
- 30g cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 100g sugar
- 180g dairy-free milk mixed with 1 tsp vinegar
- 90g dairy-free yogurt
- 40-60g chocolate (10-15g per pudding)
Method:
- Combine the wet ingredients in a bowl.
- Sift in the dry ingredients and mix well.
- Grease four ramekins and dust them lightly with cocoa powder.
- Fill the ramekins three-quarters full with the batter.
- Press a piece of chocolate into the center of each ramekin, then cover with the remaining batter.
- Bake in an air fryer set to 160°C for 12-15 minutes.
- Gently run a knife around the edge of each pudding to release it from the ramekin.
- Invert onto a plate and serve warm with vegan ice cream.
Enjoy these delectable Vegan Chocolate Lava Puddings, a perfect quick and easy dessert for a special occasion!
